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Spicy shankarpali chikafu chakakurumbira muIndia chakatangira kuMaharashtra. Iyo zvakare inonzi namak para, ichi chinwiwa chakagadzirirwa sekurapa neiyo manheru chai uye chakagadzirirwawo mukati memitambo.
Iyo namkeen shankarpali inogadzirirwa nekudzika frying iyo inonaka bundu mushure mekuicheka kuita mitsara yakaita-yedhaimani. Aya kara shankara polis anotsemuka uye anomira uye akakosha kubhururuka nekapu inopisa yetii, kunyanya panguva yemononesi.
Iyo inonaka shankarpali iri nyore kugadzirira, asi inguva shoma inopedza. Kunyangwe zvichitora nguva kugadzirira chikafu ichi, iri nyore uye isina kuomarara nzira iyo chete iyo yekutsva inotora nguva. Saka, kana iwe uchida kugadzirira izvi kumba, verenga nhanho-nhanho maitiro pamwe chete nemifananidzo uye utarise vhidhiyo.
ZVINOKOSHA SHANKARPALI RECIPE VIDEO
ZVINOKOSHA SHANKARPALI RECIPE | NZIRA DZEKUGADZIRA NAMAK PARA KUMBA | NAMKEEN SHANKARPALI RECIPE | KARA SHANKAR POLI Spicy Shankarpali Recipe | Nzira Yekuita Namak Para Pamusha | Namkeen Shankarpali Recipe | Kara Shankar Poli Nguva Yekugadzirira 10 Mins Nguva Yekubika 40M Yakazara Nguva 50 MinsRecipe Na: Kavyasree S
Rudzi rwe Recipe: Snacks
Inoshumira: 1 ndiro
Zvinoshandiswa-
Maida - ½ mukombe
Red chilli upfu - 1 tbsp
Munyu kuravira
Oiri - 6 tbsp + yekutsvaira
Mvura - 8 tbsp
Kugadzirira Kwaungaita-
1. Wedzera maida mundiro huru.
2. Wedzera mutsvuku chilli upfu uye munyu.
3. Zvadaro, kupisa 6 mashupuni emafuta mukapu kadiki.
4. Wedzerai mundiro uye sanganisai zvakanaka.
5. Wedzera mvura zvishoma nezvishoma uye wozokanya mukanyorova kakapfava.
6. Zororei kwemaminitsi mashanu.
7. Gurai mukanyiwa muzvikamu zvakaenzana uye gadzirai chikamu chayo mubhora.
8. Flatten it into a roti using the rolling pin.
9. Cheka kuita mitsetse mirefu yakatwasuka wobva wadimbura uchiita diagonally kuti uite maumbirwo madhaimani madiki.
10. Pisa mafuta mugango rekutsvaira.
11. Zvinyoro-nyoro, donhedza madhaimani madhirezi imwe mushure meimwe.
12. Fry iwo pane epakati murazvo, kudzamara vatendeuka endarama brown.
13. Shumira mushure mokunge watonhora kwemaminitsi mashanu.
- 1. Paunonyanya kukanya hupfu, hunyoro uye zvirinani kuva.
- 2. Iyo mukanyiwa unofanirwa kukangwa pamoto uri pakati, kana zvisiri izvo shankarpali inozotsva.
- 3. Kana ukazvichengeta mubhokisi rine mhepo, zvichagara zvakanaka kwemavhiki mashoma.
- Kushumira Saizi - 1 mukombe
- Makorori - 562 cal
- Mafuta - 21 g
- Mapuroteni - 9.1 g
- Carbohydrate - 81.3 g
- Fiber - 2.4 g
Nhanho Nhanho - NZIRA YOKUGADZIRA SPICY SHANKARPALI
1. Wedzera maida mundiro huru.
2. Wedzera mutsvuku chilli upfu uye munyu.
3. Zvadaro, kupisa 6 mashupuni emafuta mukapu kadiki.
4. Wedzerai mundiro uye sanganisai zvakanaka.
5. Wedzera mvura zvishoma nezvishoma uye wozokanya mukanyorova kakapfava.
6. Zororei kwemaminitsi mashanu.
7. Gurai mukanyiwa muzvikamu zvakaenzana uye gadzirai chikamu chayo mubhora.
8. Flatten it into a roti using the rolling pin.
9. Cheka kuita mitsetse mirefu yakatwasuka wobva wadimbura uchiita diagonally kuti uite maumbirwo madhaimani madiki.
10. Pisa mafuta mugango rekutsvaira.
11. Zvinyoro-nyoro, donhedza madhaimani madhirezi imwe mushure meimwe.
12. Fry iwo pane epakati murazvo, kudzamara vatendeuka endarama brown.
13. Shumira mushure mokunge watonhora kwemaminitsi mashanu.
