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Izwi rekuti 'Koliwada' rinoreva boka revabati vehove. Iyi yekubheka inokudzwa kubva kukicheni yeKolis kana vabati vehove venharaunda yeMaharashtra. Saka iro zita, hove Koliwada yakaumbwa. Uku kunakidzwa kwemunwe kunonyanyo kufarirwa muzvikamu zvekudya zveMumbai. Zviripachena haasi wese munhu ane mukana wekufamba nzira yese kuenda kuMumbai kuravira izvi zvinofadza zvinofadza. Nekudaro, isu tinogona kukupa iwe chakavanzika chekugadzira iyi yekumwisa mvura hove recipe kumba.
Kugadzirira hove Koliwada, zvidimbu zvehove zvinotanga kufambiswa kwemvura kweinenge hafu yeawa, zvakanyikwa mubatter inonhuwira uyezve yakadzika yakagochwa. Zvinonzwika zviri nyore, handizvo here? Nekudaro, zviedze kumba kumba vhiki ino uye unakirwe nemuromo-uchirova kuravira kweiyi yekumwe hove nzira.
Inoshumira: 3-4
Nguva yekugadzirira: maminetsi makumi matatu
Kubika nguva: maminetsi gumi
Zvinoshandiswa
- Mambo hove- 500 gms
- Tsvuku tsvuku upfu- 1 & frac12 tsp
- Tsvoda- 100gms
- Turmeric upfu- & frac12 tsp
- Ginger-garlic paste- & frac12 tsp
- Garam masala- 1tsp
- Jeera upfu- & frac12 tsp
- Muto wedimu wakakura bhora remutamarind
- Ajwain (mhodzi dze carrom) - 1tsp
- Munyu- sekuravira
(Nesarudzo unogona kuwedzera 1/2 tsp tandoori ruvara)
ZveMunyu masala (Gaya zvese zvinoshandiswa pamwechete musanganisa)
- Clove- 2tbsp
- Cardamom- 2tbsp
- Yakasimudzwa- 2tbsp
- Sinamoni tsvimbo- 3 (diki)
Maitiro
- Yakachena uye geza hove wedzera turmeric upfu uye munyu uzvichengete kwehafu yeawa.
- Sanganisa zvese zviri pamusoro kunze kwehove uye ita kuomarara kuenderana.
- Wedzera hove kune batter. Siya iyo kuti ufambe kwehafu yeawa.
- Yakadzika fry mumafuta pane yepakati murazvo kusvika yashanduka yakatsvukira brown muvara.
- Fukidza chaat masala uye ndimu muto pamusoro payo uye ushumire.
Ihove inonaka Koliwada yakagadzirira kupihwa. Nakidzwa nechikafu chinonaka chine mint chutney.
