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Aloo Tikki chaat chikafu chakakurumbira mumugwagwa muNorth India uye mune mamwe matunhu epasi. Iri rinobata rurimi-runyoro chaat rakagadzirirwa nemapatatisi akaomeswa ane chana yakabikwa, curd uye mutoro wese wezvinonhuwira, kusanganisira ma chutneys.
Iyo aloo tikki patties inotsemuka kunze uye yakapfava mukati. Uku kushushikana pamwe neiyo chana uye iyo flavour yekuzadza-izere chutneys inoita kuti ndiro iyi irape kumeso nedumbu. Iyo coriander chutney uye iyo amchur chutney oozes ne flavour uye kuiwedzera kune chaat kunounza zest irimo.
Aloo tikki chana chaat inguva yekudyira yemanheru uye vashanyi vanofamba muIndia, kunyanya Delhi, vanofanirwa kuyedza ichi chinonaka. Zviri nyore kugadzira chikafu ichi kumba uye hazvidi hunyanzvi hwakawanda mukubika kuti ubate chaat iyi.
Kana iwe uchishuvira kugadzira ichi chigunwe-kunanzva chaat kumba, verenga nhanho-nhanho maitiro nemifananidzo uyezve tarisa iyo vhidhiyo nzira yekuita iyo aloo tikki chaat.
ALOO TIKKI RECIPE VIDEO
Aloo Tikki Chaat Recipe | Aloo Tikki Chana Chaat Recipe | Delhi Ki Aloo Tikki Chaat Recipe Aloo Tikki Chaat Recipe | Aloo Tikki Chana Chaat Recipe | Delhi Ki Aloo Tikki Chaat Recipe Yekugadzirira Nguva 15 Mins Nguva Yekubika 50M Yese Nguva 1 Maawa 5 MinsRecipe Na: Priyanki Tyagi
Rudzi rwe Recipe: Snacks
Inoshumira: 5-6
Zvinoshandiswa-
Mbatatisi (yakabikwa uye yakasvuurwa) - 8-9
Mvura - 6 makapu
Chingwa chimedu - 1 yepakati-saizi mbiya
Munyu kuravira
Pepuru tsvuku - 1 tsp
Garam masala - 1 tsp
Rock munyu - 1 tsp
Green chilli (yakakoswa) - 1 wepakati - saizi
Courn Corn hupfu - 2 tsp
Oiri - yekudzika isina kudzika
Uraya chana - 1 mukombe
Curd - 1 yepakati-saizi mbiya
Coriander chutney - 1 mukombe
Amchur chutney - 1 mukombe
Nylon sev - 1 mukombe
Tomato (yakagurwa) - 1
Onion (yakasvuurwa uye yakatemwa) - 1
Pomegranate mbeu - yekushongedza
Coriander mashizha (akachekwa akachekwa) - ekushongedza
Kugadzirira Kwaungaita-
1. Tora mbatatisi mune yekumanikidza yekubika uye wedzera 3 makapu emvura.
2. Pressure Pressure-bika iyo kusvika kumiridzo miviri uye ibvumidze kuti itonhorere.
3. Tora matar chana yakanyoroveswa mundiro nekumanikidza kumanikidza-kuibika nemikombe mitatu yemvura, kusvika kumiridzo mitatu.
4. Wobva watora mbatatisi yakabikwa uye & yakasvuurwa mundiro woimonyanisa.
5. Wedzera zvimedu zvechingwa uye sanganisa zvakanaka.
6. Wedzera munyu, hafu yepasipuni yechili yeupfu uye garam masala.
7. Wobva wawedzera kota teaspoon yedombo munyu, chilli yakasvibira uye furawa yechibage mundiro.
8. Sanganisa zvakanaka.
9. Tora chikamu chetikki masala, wochimonera mupeda yakatetepa iri pakati nepakati.
10. Pisa mafuta ekutsvaira zvisina kudzika.
11.Kunodzika fry iyo tikki kusvika dzashanduka dzegoridhe.
12. Flip ivo pamusoro uye furaya rimwe divi.
13. Tora ma tikki maviri mundiro woapwanya zvishoma.
14. Wedzera 2 mashupuni eakachekwa matar chana uye 3 mashupuni e curd.
15. Wedzera pini yechili yeupfu, dombo munyu uye garam masala.
16. Uyezve, wedzera 2 mashupuni eamchur chutney uye coriander chutney.
17. Sasa nylon sev pamusoro, uchiteverwa nekatomatisi yakakangwa neonion.
18. Zvishongedze nemashizha ekorianderi, mbeu yematamba uye chidhori cheamchur chutney.
19. Neimwe nzira, iwe unogona kutora maviri tikki mundiro yekushandira ndokuapwanya zvinyoro nyoro.
20. Wedzera 2 mashupuni eamchur chutney uye coriander chutney.
21. Mwaya garam masala, dombo munyu uye sev pamusoro.
22. Shongedza pamwe nekorianderi nemambaguru.
- 1. Iyo matar chana inofanirwa kunyorova kwema 2-3 maawa usati wabika.
- 2. Chiyero chechimedu chechingwa nembatatisi chinofanira kunge chiri chokwadi, zvikasadaro, iyo tikki inogona kuvhurika ichinge ichitsvaira.
- Kushumira Saizi - 1 inoshumira
- Makorori - 208 cal
- Mafuta - 10 g
- Mapuroteni - 3 g
- Carbohydrate - 27 g
- Shuga - 1 g
- Fiber - 2 g
Nhanho Nhanho - UNOGONA KUITA ALOO TIKKI CHAAT
1. Tora mbatatisi mune yekumanikidza yekubika uye wedzera 3 makapu emvura.
2. Kumanikidza-kuibikira kusvika kumiridzo miviri uye rega itonhorere.
3. Tora matar chana yakanyoroveswa mundiro nekumanikidza-kuibika nemikombe mitatu yemvura, kusvika kumuridzo unosvika matatu.
4. Wadaro, tora mbatatisi yakabikwa uye yakasvuurwa mundiro wozvimonera.
5. Wedzera zvimedu zvechingwa uye sanganisa zvakanaka.
6. Wedzera munyu, hafu yepasipuni yechili yeupfu uye garam masala.
7. Wobva wawedzera kota teaspoon yedombo munyu, chilli yakasvibira uye furawa yechibage mundiro.
8. Sanganisa zvakanaka.
9. Tora chikamu chetikki masala, wochimonera mupeda yakatetepa iri pakati nepakati.
10. Pisa mafuta ekutsvaira zvisina kudzika.
11.Kunodzika fry iyo tikki kusvika dzashanduka dzegoridhe.
12. Flip ivo pamusoro uye furaya rimwe divi.
13. Tora ma tikki maviri mundiro woapwanya zvishoma.
14. Wedzera 2 mashupuni eakachekwa matar chana uye 3 mashupuni e curd.
15. Wedzera pini yechili yeupfu, dombo munyu uye garam masala.
16. Uyezve, wedzera 2 mashupuni eamchur chutney uye coriander chutney.
17. Sasa nylon sev pamusoro, uchiteverwa nekatomatisi yakakangwa neonion.
18. Zvishongedze nemashizha ekorianderi, mbeu yematamba uye chidhori cheamchur chutney.
19. Neimwe nzira, iwe unogona kutora maviri tikki mundiro yekushandira ndokuapwanya zvinyoro nyoro.
20. Wedzera 2 mashupuni eamchur chutney uye coriander chutney.
21. Mwaya garam masala, dombo munyu uye sev pamusoro.
22. Shongedza pamwe nekorianderi nemambaguru.
