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Mufananidzo Sosi Avarekai ndeimwe yeakakurumbira akasiyana bhinzi kumaodzanyemba kweIndia. Iyo inonaka yehavha bhinzi inoshandiswa mune akasiyana mabikirwo uye yakanakisa kutsiva yaDal. Avarekai inorimwa mumwaka uno saka zvakanakisa kuve nazvo munguva yechando. Avarekai inonaka pane roti, dosa, idli uye rasam kungodudza mashoma. Tarisa uone maitiro ekugadzirira iyo inonaka 'Avarekai Sambar recipe '.Avarekai Sambar Recipe -
Zvisungo:
1. 1 'mukombe Avarakkai / val bhinzi (yakabikwa)
2. 1 mukombe Toor Dal (yakabikwa)
3. 'mukombe mutsva kokonati,
4. 2-3 Red Chilli
5. 1 tsp Mbeu dzekumini
6. Chidimbu che turmeric
7. 1 tsp Sambar powder (chilli upfu)
8. Munyu kuravira
9. 2-3 makapu Mvura
Kuchengeta:
1. 1 tsp Kokonati mafuta
2. 1 tsp Mbeu yemasitadhi
3. 1 tsp Split Hofisi dal
4. Chidimbu cheAsafoetida
5. 'mukombe Curry mashizha
Avarekai Sambar Recipe Nzira:
1. Mumudziyo, wedzera avarekai, dal, munyu nepiniki yeturmeric uye uuye nawo kuzobika.
2. Gaya coconut, kumini uye tsvuku tsvuku nemvura muhupfu.
3. Wedzera pasita kumusanganiswa uri kufashaidzwa neupfu hwe sambar uye wira kweimwe nguva.
4. Sunga iyo inopisa sambar nembeu yemasitadhi yakakangwa, urad dal, asafoetida nemashizha e curry.
Chinonaka avarekai sambar yakagadzirira kushandira.
Nakirwa neanonaka avarekai sambar (val nyemba maresipi) inopisa neakajeka mupunga uye ghee.
