Chokwadi, munoziva musiyano pakati pe shallots nehanyanisi; asi gakava re cilantro vs. coriander rakati wedzerei- uye mune dzimwe nguva mutsauko pakati pezviviri izvi zvine chekuita nemazita pane chimwe chinhu. Saka, chii chinobata neizvi zvine hukama zvakanyanya kubika chikafu? Verenga pamusoro pekupaza kwakapusa kunounza kujeka uye kusatya kune yako yeramangwana culinary adventures.
Chii chinonzi cilantro?
Cilantro izita rechiSpanish rechirimwa chiri chemhuri yeApiaceae-boka rakasiyana rinosanganisira fennel, kumini, parsley uye celery (kududza zvishoma). Kunyanya, zvese cilantro uye coriander zvinobva pachirimwa chimwe chete: Coriandrum Sativum . Asi sezvo pasina munhu anoda kutaura zvakangoita muromo wesainzi nguva nenguva, izvo zvinotisvitsa kune yedu inoshanda tsananguro ye cilantro. Maererano nenyanzvi pa PaGasi , cilantro inowanzoreva mashizha emuti (kureva, mutsva, herby stuff) iyo inowanzoshandiswa yakasvibirira sechishongo chesobho, curries uye tacos (tisingarevi chinhu chinokosha che guacamole).
Chii chinonzi coriander?
Inokosheswa nekudziya kwayo, zvishoma citrusy flavour profile, iyi spice inowanzoita chitarisiko muIndia cuisine (senge mune iyi aloo gobi recipe kana iyi saag paneer ), pamwe chete neLatin America neSpanish ndiro. Saka, ingave yakapfava kana kuti yakazara, ichi chimvuramabwe chinonhuhwirira chinobvepi? Ehe, takakuudza kare: Coriandrum Sativum (kureva, muriwo wemashizha unotiunzira cilantro). Asi heino mutsauko maererano nePaGasi: Coriander inoreva mhodzi, kwete shizha rechirimwa. Saka nekudaro, iwe unowanzo kuwana coriander pasi kuita hupfu hwakatsetseka kana kutengeswa semhodzi dzakaoma.
Saka, nei kuvhiringidzika?
Ah, mubvunzo wakanaka. Saka, heino chinhu: coriander uye cilantro zvakaoma kukanganisa muUnited States nokuti, kazhinji, tinopa zita rechiSpanish (cilantro) kumashizha uye zita remuti (coriander) kune mbeu. Iyo inyaya yakasiyana zvachose padziva muUnited Kingdom uye mune dzimwe nzvimbo seAustralia uko izwi cilantro haiwanzo kutaridzika, uye coriander inowanzo shandiswa pabhodhi. Nekudaro, unogona kutura befu kana wasvika kure nekuti munyika umo coriander inoshanda kune ese shizha nembeu, musiyano wevabereki ungangoitwa pachigadzirwa chacho. Zvakare, kana zvisiri, unogona kugara uchingoshandisa pfungwa dzako kutaura mutsauko pakati pegirinhi, mashizha mashizha nemhodzi yaona pestle nedhaka (kana inoda).
Dzinoravira zvakasiyana here?
Hongu. Kunyange zvazvo cilantro's citrusy flavour ichikakavadzana (inogona kuravira sesipo kune vamwe vanhu), mhodzi dzekorianderi dzakanyanya kunyorova (funga: inodziya, inonhuhwirira uye inotapira zvishoma). Coriander ichiri nekamwe kamuti kecitrus imomo asiwo kari kari flavour. Uye nepo cilantro ichinyatso kurongedza punch, mhodzi dzekorianderi dzinowanzowedzera chimwe chandisingazive kuti chii mundiro.
Ndinogona kushandisa cilantro uye coriander zvakasiyana here?
Nemhaka yokuti zvinhu zviviri izvi zvinonaka zvakasiyana zvachose, cilantro uye coriander hazvigoni kushandiswa zvakasiyana. Need chinotsiva korianderi ? Kumini, caraway, garam masala uye curry powder ichaita mupini. Uye kana recipe yako inoda cilantro, edza kuisa pasi neparsley kana basil.
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