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Mushroom mutter musanganiswa unonaka weakachekwa howa uye pizi. Iyi recipe yeIndia mushroom inouya neyakafuma uye yakasviba gravy. Izvi zvimwe ndeimwe yevasingawanzo Indian curry nzira dzekubika dzisingasviki. Mushroom mutter ndiyo nzira yekuchamhembe kweIndia. Iyo girafu inogadzirwa neinotapira zvinonhuwira kuti ichengetedze iyo isina kunaka kunhuhwirira kwehowa.Kana iwe uchida kugadzira iyi yeIndia howa keke mune yakaderera mafuta kurapa, shandisa yakarohwa yogati panzvimbo yekisiki nyowani yekudyisa iyo gravy yemapizi uye howa.
Zvimwe zveMushroom Mutter:
- Mushroom & frac12 kg
- Peas 250 gramu
- Hanyanisi 2 (namatidza)
- Nyanya 1 (puree)
- Green chillies 5
- Turmeric poda 1 pini
- Cumin mbeu 1tsp
- Nyowani kirimu 2tbsp
- Bota 1tbsp
- Oiri 1tbsp
- Munyu separa
- Coriander mashizha (ekushongedza)
Maitiro eMushroom Mutter:
1. Cheka hwowa muzvikamu. Sanganisa iyo ne turmeric powder uye siya parutivi.
2. Gadzira poda yeanyanisi uye 3 green chili. Gadzirira tomato puree zvakasiyana.
3. Ikozvino kupisa mafuta mupani. Mwaka nembeu dzekumini uye chilli matema anotsemurwa kuita hafu.
4. Sungai hanyanisi yeiii mairi kwemaminetsi matatu kana mana pamurazvo wemoto.
5. Kana bota rashanduka kuita brown yegoridhe, wedzera tomato puree kwariri. Mwaya munyu uye gadzira kusvikira girafu yatanga kubuda mafuta.
6. Wobva wadira howa nemapizi mukati mayo. Wedzera kapu yemvura. Dhavhara uye rega ibike kwemaminitsi mashanu.
7. Kana mvura yaderera ne 1/3, fambisa mukirimu.
8. Bika kwemaminetsi maviri wobva wawedzera bota.
Gadzira Mushroom Mutter nemashizha ekoriander achangobva kutemwa. Shumira kupisa ne rotis.
