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Dahi bhalla, kana kuti North Indian dahi vada, idyo rinonaka rinogadzirwa mumigwagwa yeIndia. Chikafu chemumugwagwa chinozivikanwa nemazita akasiyana munzvimbo dzakasiyana dzenyika. Iyo inogadzirwa nekutsvaira iyo yakarungwa manhanga batiri uye kuinyika mune inotapira curd yakavezwa nayo coriander chutney uye amchur chutney .
Dahi Bhalla inogara-nguva yekunakirwa yekudyiwa yekushandira mumapati uyezve panguva chero yemafaro zviitiko. Iwo ma chutneys pamwe chete ne dahi vada anobuda nekunaka kana achidyiwa. Iyo bhallas inonyoroveswa kana yakanyoroveswa mumupendero, ichiisiya ichinyungudika mumuromo.
Iyo North Indian dahi vada inoda nguva yekugadzirira uye nekudaro inofanirwa kurongwa zvisati zvaitika, usati waigadzira. Kana iwe uchifarira kuyedza iyi dahi vada recipe kumba, tarisa vhidhiyo uye nhanho nhanho maitiro nemifananidzo maitiro ekugadzira iyo dahi bhalla.
DAHI BHALLA RECIPE VIDEO
DAHI BHALLA RECIPE | HOMEMADE NORTH INDIAN DAHI VADA | Maitiro ekuti DAHI BHALLA KUMBA | DAHI VADA RECIPE Dahi Bhalla Recipe | Homemade North Indian Dahi Vada | Daisy Bhalla Pamba | Dahi Vada Recipe Yakagadzirira Nguva 6 Maawa Cook Nguva 1H Yakazara Nguva 7 MaawaRecipe Na: Rita Tyagi
Recipe Rudzi: Zvikafu zvishoma
Inoshumira: 4
Zvinoshandiswa- Yakanyoroveswa de-husked yakatsemurwa dema gramu (urad dal) - 1 mukombe
- Munyu - 1½ tsp
- Asafoetida (hing) - ½ tsp
- Poda yekubheka - ½ tsp
- Mbeu dzekumini dzakakangwa - 1 tsp
- Coriander (akachekwa akachekwa) - 1 mukombe
- Oiri - yekutsvaira
- Mvura - 1 girazi
- Yakakora curd - 400 g
- Shuga - 3 tsp
- Chilli upfu - ½ tsp
- Chaat masala - 1 tsp
- Garam masala - tth tsp
- Amchur chutney - 2 tbsp
- Coriander chutney - 1 tbsp
- Pomegranate mbeu - yekushongedza
Kugadzirira Kwako- 1. Soak the split urad dal overnight and pour it in a mixer jar mushure mekubvisa yakawandisa mvura.
- 2. Wedzera 1 tsp yemunyu, imwe asafoetida ne ½ tsp yeupfu wekubheka muchirongo uye woasanganisa mumavara mashoma.
- 3. Tambanudza musanganiswa mundiro.
- 4. Pwanyai kumini dzinokangwa nemukobvu wobva wawedzera mumusanganiswa.
- 5. Fura coriander pamusanganiswa uye sanganisa zvakanaka.
- 6. Dururira madhiropu ebhatter rakakora mupani inopisa nemafuta uye furaya vadas kusvika vangoita brown brown.
- 7. Kana wangoburitswa chete, dira mvura pahallall uye ugoisiya ichinyorova kwemaminitsi mashanu, kudzimara vanyorova.
- 8. Zvichakadai, tora curd mundiro uwedzere shuga kwairi.
- 9. Whisk chaizvo kusvika yaita mushe mushe.
- 10. Wadaro, svina bhallas kubvisa mvura yakawandisa kubva kwavari.
- 11. Zviise mundiro uye udururire iyo inotapira curd pairi.
- 12. Wedzera chilli hupfu, chaat masala, garam masala, ½ tsp yemunyu, amchur chutney uye coriander chutney pairi.
- 13. Gadzira ndiro nembeu yedamba nekorianderi.
- 1. Iwe unogona kuwedzera iyo inonaka boondi pamusoro kuti uipe iyo yakanaka inotyisa kunzwa.
- 2. Inogona zvakare kupihwa pamwe nepapa, mbatatisi yakabikwa uye nhokwe senge dahi bhalla chaat.
- Kushumira Saizi - 2 zvidimbu
- Makorori - 191
- Mafuta - 9.6 g
- Mapuroteni - 6.3 g
- Carbohydrate - 28.9 g
- Shuga - 3.8 g
- Fiber - 2.4 g
Nhanho Nhanho - NZIRA YOKUGADZIRA DAHI BHALLA
1. Soak the split urad dal overnight and pour it in a mixer jar mushure mekubvisa yakawandisa mvura.
2. Wedzera 1 tsp yemunyu, imwe asafoetida ne ½ tsp yeupfu wekubheka muchirongo uye woasanganisa mumavara mashoma.
3. Tambanudza musanganiswa mundiro.
4. Pwanyai kumini dzinokangwa nemukobvu wobva wawedzera mumusanganiswa.
5. Fura coriander pamusanganiswa uye sanganisa zvakanaka.
6. Dururira madhiropu ebhatter rakakora mupani inopisa nemafuta uye furaya vadas kusvika vangoita brown brown.
7. Kana wangoburitswa chete, dira mvura pahallall uye ugoisiya ichinyorova kwemaminitsi mashanu, kudzimara vanyorova.
8. Zvichakadai, tora curd mundiro uwedzere shuga kwairi.
9. Whisk chaizvo kusvika yaita mushe mushe.
10. Wadaro, svina bhallas kubvisa mvura yakawandisa kubva kwavari.
11. Zviise mundiro uye udururire iyo inotapira curd pairi.
12. Wedzera chilli hupfu, chaat masala, garam masala, ½ tsp yemunyu, amchur chutney uye coriander chutney pairi.
13. Gadzira ndiro nembeu yedamba nekorianderi.
