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Dhaniya panjiri ndeye echinyakare naivedyam recipe iyo inopihwa kuna Lord Krishna, kunyanya paJanmashtami. Iyo coriander panjiri recipe yakagadzirirwa nehupfu hwekoriander mbeu uye yakakangwa makhane neshuga uye michero yakaoma yakawedzerwa kwairi.
Iyo dhaniya panjiri inonhuhwirira naiveyam iyo musanganiswa wezvakaomeswa zvigadzirwa. Kunhuwirira kwecoriander poda uye elaichi, nekutapira kweshuga uye kutsemuka kwemichero yakaoma kuiita chikafu chakakwana kune avo vanotsanya paJanmashtami.
Pazuva raJanmashtami, uyu naiveyam anopiwa kuna Ishe Krishna mushure memunamato uye nekugoverwa pakati pemhuri seprasad. Nekudaro, kana iwe uchida kugadzira iyo dhaniya panjiri, verenga nhanho-nhanho maitiro nemifananidzo uye zvakare tarisa iyo yevhidhiyo nzira.
DHANIYA PANJIRI RECIPE VIDEO
DHANIYA PANJIRI RECIPE | UNOGADZIRA sei CORIANDER PANJIRI YEMAHARA PRASAD | DHANIYA PANJIRI PRASAD RECIPE Dhaniya Panjiri Recipe | Maitiro Ekugadzirira Coriander Panjiri YePrasad | Dhaniya Panjiri Prasad Recipe Yekugadzirira Nguva 5 Mins Cook Nguva 10M Yakazara Nguva 15 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Sweets
Inoshumira: 1 ndiro
Zvinoshandiswa-
Dhaniya upfu (pori coriander) - 2½ tsp
Phool makhana - 7-10
Poda shuga - 2 tbsp
Elaichi powder - 1 tsp
Makungu akachekwa makanda nemaarumondi - 1 tbsp
Yakaomeswa grated coconut - 3 tbsp
Mazambiringa - 5-8
Ghee - 1 tsp
Kugadzirira Kwako-
1. Wedzera yechikoro makhane kupani.
2. Dzvinya uzvigadzire kusvikira dzatendeuka uye dzotanga kushanduka dzikaita brown brown.
3. Vacheke mumakamuri uye tumira mumudziyo mudiki.
4. Wedzera ghee mupani inopisa.
5. Wedzera dhaniya upfu.
6. Kurudzira uchienderera mberi pamurazvo wakadzika kwemaminetsi maviri kusvika matatu, kudzivirira izvi kubva pakupisa pazasi.
7. Wedzerai elaichi yeupfu uye makwati akachekwa makanda nemaamondi.
8. Dzima chitofu, wobva wawedzera kokonati yakaomeswa yakaoma.
9. Sanganisa zvakanaka wochinjisa mundiro.
10. Wedzera hupfu hwehuga uye yakagochwa pachikoro makhane sanganisa zvakanaka.
11. Wedzera mazambiringa akaomeswa, sanganisa zvakanaka uye shumira.
- 1.Uwandu hwezvinhu zvese zvinosanganisa zvinofanirwa kuve nemazvo kuti uwane iyo chaiyo flavour.
- 2.Ichikoro makhane inogona kutemwa kana hupfu, zvichibva pane zvaunofarira.
- Kushumira Saizi - 1 kiyiyo
- Makorori - 105 cal
- Mafuta - 1,9 g
- Mapuroteni - 4.1 g
- Carbohydrate - 11.3 g
- Shuga - 4.1 g
Nhanho Nhanho - NZIRA YOKUGADZIRA DHANIYA PANJIRI
1. Wedzera yechikoro makhane kupani.
2. Dzvinya uzvigadzire kusvikira dzatendeuka uye dzotanga kushanduka dzikaita brown brown.
3. Vacheke mumakamuri uye tumira mumudziyo mudiki.
4. Wedzera ghee mupani inopisa.
5. Wedzera dhaniya upfu.
6. Kurudzira uchienderera mberi pamurazvo wakadzika kwemaminetsi maviri kusvika matatu, kudzivirira izvi kubva pakupisa pazasi.
7. Wedzerai elaichi yeupfu uye makwati akachekwa makanda nemaamondi.
8. Dzima chitofu, wobva wawedzera kokonati yakaomeswa yakaoma.
9. Sanganisa zvakanaka wochinjisa mundiro.
10. Wedzera hupfu hwehuga uye yakagochwa pachikoro makhane sanganisa zvakanaka.
11. Wedzera mazambiringa akaomeswa, sanganisa zvakanaka uye shumira.
