Iwe hausi iwe wega wakashaikwa mushure mekushanda nguva yekufara uye kupera kwevhiki brunch pane wemasimbaose Cheesecake Factory. Tinopa chero chero chinhu kutsemura rofu rechingwa chebrown pakati peshamwari izvozvi.
Sezvineiwo, pane a wako ye Cheesecake Factory mabikirwo online kubata kumba, kubva lemon-ricotta mapanikake kusvika pineapple cheesecake popsicles. Asi chekutanga pane yedu rondedzero ndeye gakanje rinodziya uye artichoke dip , iyo yatichange tichigadzira pikiniki yega yega uye barbecue yatinogara tichiita. Verenga kuti uwane resipi yakazara.
Ingredients
- 1 chidimbu chechingwa chichena, chakachekwa
- 3 ounces cream cheese
- 1 mukombe heavy cream
- 5 ounces sour cream
- 4 ounces mayonnaise
- ¼ teaspoon cayenne pepper
- ½ teaspoon kosher munyu
- ¼ teaspoon pasi dema mhiripiri
- ¼ teaspoon Old Bay seasoning
- 6 ounces artichoke mwoyo, yakanyungudutswa, yakachekwa kuita & frac34;-inch zvidimbu
- ½ pound crab cake mix
- ¼ pound crab nyama (bundu kana backfin)
- 4 zvimedu zvimedu zvedovi, ½-inch zvimedu
- ½ fluid ounce mafuta omuorivhi
- 2 maspuniti akaiswa buttercrumbs, akakangwa
- ½ teaspoon parsley, yakagurwa
Nhungamiro
Danho 1: Kuti uite musanganiswa, isa chingwa chakakanyiwa uye cream cheese mumudziyo unosanganiswa. Dururirai heavy cream mundiro uye pamusoro pezvimwe zvinhu. Sakanidza zvinhu zvinosanganiswa zvakaenzana zvakabatanidzwa.
Danho rechipiri: Wedzera kirimu yakashapa, mayonnaise, mhiripiri yecayenne, munyu, mhiripiri uye Old Bay seasoning mundiro yekuvhenganisa. Sanganisa zvinhu zvacho kusvika zvasangana.
Danho rechitatu: Wedzera artichoke mwoyo, crab cake mix uye nyama yegakanje mundiro. Peta zvinyoro-nyoro mune zvimwe zvinongedzo uchingwarira kuti usatsemura zvidimbu zvihombe zvegakanje.
Danho 4: Enda kune mudziyo wakachena wekuchengetera.
Danho rechishanu: Kavha, zuva uye chengetedza pasi pefiriji.
Danho rechitanhatu: Geza chidimbu chimwe nechimwe chechingwa chinovava zvakaenzana kumativi ose nemafuta emuorivhi. Isa chingwa pane grill yakatsetseka kana mupani yakagadzika pamusoro pekupisa uye kubika kusvikira zvimedu zvave crispy uye zvishoma goridhe.
Danho rechinomwe: Pisa gaka uye artichoke dip mupani yesauté yakaiswa pamusoro pekupisa kwepakati, ichikurudzira kazhinji kusvika yadziya mukati mese.
Nhanho 8: Isai gakanje uye artichoke dip mundiro diki yekushumira. Mwaya zvimedu zvechingwa zvakakangwa zvakakanyiwa zvakafanana pamusoro pegakanje uye dip artichoke.
Nhanho 9: Cheka chimedu chimwe nechimwe chechingwa chakagochwa nepakati pane zvishoma.
Nhanho 10: Isa ndiro yekanje dip uye zvimedu zvechingwa zvakakangwa mundiro inoshumira.
Nhanho 11: Mwaya parsley yakachekwa pamusoro pegakanje dipu nechingwa.
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