Iwe haufanirwe kunge uri musanganiswa kuti ugone vodka yakasviba martini. (Ndiyo yakapfava cocktails, shure kwezvose.) Asi usati wasvika kune yako shaker, tarisa mazano edu ekuti ungadira sei chinwiwa chakanaka nguva dzose.
Shandisa premium vodka chete. Izvi zvingaite kunge bartending 101, asi isu tinofanirwa kuzvitaura: Sarudza kumusoro-sherufu, vanhu. Iyo vodka inodururwa zvakanyanya, izvo zvinoita kuti inakidze kuchena uye kupfava. (Bonus tip: Chengetedza bhodhoro mufiriji.)
Usakurunga zvakanyanya. Zverekodhi, zvechinyakare martinis ndizvo stirred , asingazununguswi. Iwe hausi kuda kushungurudza vodka kana kuidiridza pasi, saka masekondi makumi matatu anokwana. (Kana iwe uchifanira kuzunungusa, ita saizvozvo kwemasekonzi gumi, kana anenge matatu kumusoro uye pasi.)
Chill girazi, nguva dzose. Izvi zvichachengetedza martini kutonhora kwenguva refu. Isa girazi mufiriji kweanosvika maminetsi gumi usati washumira, kana isa chitsama chema ice cubes mugirazi, mirira maminetsi mashanu wobva warasa ice.
Tevedzera resipi iyi. Zadza cocktail shaker kusvika kumusoro nechando. Wedzera 2 ½ mapfuti echando-inotonhora premium vodka, & frac12; pfuti yakaoma vermouth uye 4 mashupuni omuorivhi brine. Simbisa martini kwemasekonzi makumi matatu nekapu yebha (kana kuvhara shaker uye zunza kwemasekonzi gumi). Dururira martini, uchishandisa Hawthorne strainer kuti uchengetedze chando chiri panzvimbo, mugirazi rakatonhora. Rongedza nemiorivhi (zvichida yakafukidzwa neblue cheese, pickled jalapenos kana garlic cloves). Shumira pakarepo.
Mufaro!
