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Matar kulcha chikafu chakakurumbira chemumugwagwa chinobva kuDelhi uye chakakurumbirawo muAmritsar. Iyo kulcha chole inogadzirwa neyakagadzirwa chena chana kana chena matar ine yakazara mutoro wezvinonhuwira, hanyanisi nematomatisi. Iyo chena chane ke chole inoshandiswa pamwe nekupisa kulchas mumigwagwa yeDelhi.
Kulcha chole inotapira gobvu padivi dhishi ine dhayamu yetamarind chutney kuti ipe tangy kuravira, uye hanyanisi dzinoita kuti dzitutire uye dzinonaka kudya. Sezvo chiri chakakora uye chakati-chakasimba dhishi, inogona kudyiwa seye-inonanzva chole chaat.
Iyo matar kulcha iri nyore kugadzirira, sezvo iri chete nezve yekubika iyo chena chana uye nekuwedzera maIndia masala. Iyo chena chane ke chole inowanzo shandiswa pamwe kulchas muNorth India. Iko kulchas kunowanzo kuwanikwa mune akagadzirira-akagadzirwa mapakeji uye zvinongoda kudziirwa.
Pazasi peiyo vhidhiyo nzira uye nhanho-nhanho maitiro ane mifananidzo yekuti ungagadzirira sei zvinonaka matar kulcha.
KILL KULCHA VIDEO RECIPE
MATAR KULCHA RECIPE | DELHI-STYLE CHEMA CHERE KE CHOLE RECIPE | KULCHA CHOLE RECIPE | MATAR CHAAT RECIPE Matar Kulcha Recipe | Delhi-chimiro White Chane Ke Chole Recipe | Kulcha Chole Recipe | Matar Chaat Recipe Yekugadzirira Nguva 6 Maawa Ekubika Nguva 45M Yakazara Nguva 6 Maawa 45 MinsRecipe Na: Priyanka Tyagi
Recipe Rudzi: Kurutivi dhishi
Inoshumira: 4
Zvinoshandiswa-
White matar (chena chana) - 1½ makapu
Munyu kuravira
Kashmiri chilli upfu - tsth tsp
Jeera upfu - ½ tsp
Amchur upfu - tsth tsp
Nyowani pasi pepper - pini
Tamarind chutney - 4 tbsp
Hanyanisi (yakagurwa) - 2
Madomasi (akachekwa) - 2
Rock munyu - 1½ tsp
Ndimu muto - 2 tbsp
Coriander mashizha (akachekwa zvakanaka) + ekushongedza
Green chilli (kupatsanurwa) - yekushongedza
Mvura - 2 makapu + ekunyorova
Kugadzirira Kwaungaita-
1. Tora machena machena mundiro.
2. Soak it for 5-6 hours and pressure cook it kusvika 4-5 muridzo uye tora chana chakabikwa mundiro.
3. Wedzera munyu kuravira.
4. Wedzera kashmiri chilli upfu.
5. Wedzera jeera upfu uye amchur upfu.
6. Zvadaro, wedzera kiyi yepiniki nyowani.
7. Wedzera 4 mashupuni emutamarind chutney.
8. Wobva waisa hanyanisi dzakatemwa nematomatisi.
9. Wedzera dombo munyu uye ndimu muto.
10. Sanganisa zvakanaka.
11. Zvishongedze nemashizha ekorianderi uye utsemure chilli yakasvibira.
12. Shumira iyo neanopisa kulchas.
- 1. Unogona kushandisa jaljeera chutney pane tamarind chutney.
- 2. Unogona kuwedzera tamarind chutney pamusoro sekushongedza.
- 3. Iyo kulcha chole inogona kudyiwa senge sechole choleat.
- Kushumira Saizi - 1 mukombe
- Makorori - 219.4 cal
- Mafuta - 5.6 g
- Mapuroteni - 7.6 g
- Carbohydrate - 36.8 g
- Shuga - 0.1 g
- Fiber - 7.6 g
Nhanho Nhanho - UNOGONA KUITA MATAR KULCHA
1. Tora machena machena mundiro.
2. Soak it for 5-6 hours and pressure cook it kusvika 4-5 muridzo uye tora chana chakabikwa mundiro.
3. Wedzera munyu kuravira.
4. Wedzera kashmiri chilli upfu.
5. Wedzera jeera upfu uye amchur upfu.
6. Zvadaro, wedzera kiyi yepiniki nyowani.
7. Wedzera 4 mashupuni emutamarind chutney.
8. Wobva waisa hanyanisi dzakatemwa nematomatisi.
9. Wedzera dombo munyu uye ndimu muto.
10. Sanganisa zvakanaka.
11. Zvishongedze nemashizha ekorianderi uye utsemure chilli yakasvibira.
12. Shumira iyo neanopisa kulchas.
