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Kerala cuisine ine zvakawanda zvekupa maererano nemhando dzakasiyana. Nadan mapikicha semuenzaniso akasiyana akasiyana eKerala mapepa. Maitiro eKerela nhunzvi curry inogadzirwa uchishandisa Nadan mapikicha mune rimwe izwi, rinonaka. Iyo yakasarudzika yeKerela mutton curry ndeyekuti inobikwa nezvinonhuwira zvakakangwa. Zvinonhuwira zvese zvinoshandiswa mune ino yechinyakare Kerala recipe inotanga kubikwa yozosanganiswa.
Mapoka eNadan haagare achishandisa coconut iyo yakajairika mune mamwe ese maKerala mapepa. Iyo Kerala maitiro mutton curry yaive yakagara yakabikwa muhari yevhu pamusoro pemoto unononoka. Izvi Indian Curry inowana kunhuwirira kwehuni dzakatsva uye nevhu rinodziya kuburikidza neyakaitika nzira yekubika. Nekudaro, kana iwe usingakwanise kuronga moto nehari mukicheni yako yemazuva ano, bika iyi Kerala style mutton curry mune yekumanikidza yekubika.
Inoshumira 4
Kugadzirira Nguva: 30 maminetsi
Zvinoshandiswa
- Mutonhi- 500 magiramu (akacheka kuita zvidimbu zvepakati nepakati)
- Turmeric upfu- 1tsp
- Yakaomeswa tsvuku tsvuku- 10
- Coriander mbeu- 1tsp
- Mbeu yeFennel- 1tsp
- Clove- 5
- Sinamoni tsvimbo- 1 inch
- Peppercorns- 10
- Mucheche anyanisi- 5 (akachekwa)
- Hanyanisi- 2 (akachekwa)
- Garlic pods- 5 (minced)
- Green chillies- 2 (akachekwa)
- Ginger- 1 inch (minced)
- Tomato - 1 yakasarudzwa
- Garam masala upfu- 1tsp
- Curry mashizha- 5
- Oiri- 3tbsp
- Munyu- sekuravira
Maitiro
1. Birai nyama yeganda mune yekumanikidza yekubika ine munyu uye turmeric. Pressure bika for 4 muridzo wobva warega uchitonhorera.
2. Zvichakadaro fry zvinonhuwira zvese zvinoti, kuoma tsvuku tsvuku, mhodzi yefennel, mbeu yekorianderi, sinamoni, mhiripiri uye mavhavha mumafuta anopisa kwemaminitsi 1-2.
3. Zvidhonze uye uzviise parutivi kuti utonhorere. Mumafuta mamwe chete sautei akachekwa mucheche hanyanisi kusvikira ashanduka kuva endarama.
4. Mushure mokunge zvinonhuwira zvakatonhorera, zvivhenganise nehanyanisi yakakangwa uye chengetedza.
5. Pisa mafuta mupani yakadzika yepasi. Sungai hanyanisi muhombe mairi kusvikira nguva yashanduka. Wedzera ginger, garlic uye green chillies uye fry kwemaminetsi 2-3.
6. Wedzera matomatisi nekusasa munyu pairi. Kana nyanya yanyungudika ikaita girafu, wedzera iyo yakasanganiswa paste yezvinonhuwira kwazviri.
7. Dhonza mvura kubva mutoni yakabikwa uye wobva wawedzera pani mushure memaminetsi maviri. Sanganisa masala neya mutton mushe uye nekusasa garam masala.
8. Ngazvibike pamusoro pemoto wakaderera kwemaminetsi mashanu kusvika ku7. Ramba uchikurudzira kamwechete mukati kuitira kuti girafu ibike zvakafanana.
Gadzira nemashizha e curry uye shandisa iyi Kerala dhizaini mutton curry nemupunga kana neer dosa.
