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Pav bhaji chikafu chakakurumbira chemumugwagwa chinobva kuMumbai uye chinonyanya kudyiwa munzvimbo dzese dzenyika. Inonyanya kuve nemabhanzi akaomeswa pamwe chete nezvinonhuwira zvakasanganiswa zvemuriwo curry.
Iyo Mumbai-dhizaini pav bhaji inguva-yenguva-inodiwa yekudyiwa kune vese, kusanganisira vana, uye ndiyo nzira yakanakisa yekurongedza chikafu chavo nemiriwo. Iyi kamukira-yekunanzva chirafu ndiyo yakanaka yekudya kwemasikati kana chikafu chemanheru uye inonyanya kudyiwa kana kuchipisa.
Iyo Mumbai-dhizaini pav bhaji inzira yakakwana yemapati uye ichave inonakidzwa nevose pasina kupokana, ichisiya vanhu vachikumbira zvimwe. Iyo pav bhaji iri nyore kugadzirira kumba. Nekudaro, tarisa vhidhiyo uye uteedzere nhanho-nhanho maitiro nemifananidzo maitiro ekugadzira pav bhaji.
PAV BHAJI VHIDHIYO RECIPE
Pav Bhaji Recipe | How To Make Mumbai Style Pav Bhaji | Mumbai Pav Bhaji Recipe Pav Bhaji Recipe | How To Make Mumbai Style Pav Bhaji | Mumbai Pav Bhaji Recipe Kugadzirira Nguva 15 Mins Cook Nguva 60M Yakazara Nguva 75 MinsRecipe Na: Rita Tyagi
Rudzi rwe Recipe: Main Course
Inoshumira: 4
Zvinoshandiswa-
Mbatatisi (yakasvuurwa uye yakatemwa kuita cubes) - 1
Bhinzi (yakagurwa) - 1 mukombe
Pizi dzakasvibirira - 3 tbsp
Bhero mhiripiri (akachekwa) - 3 tbsp
Capsicum (akachekwa) - 1 mukombe
Koliflower (cheka) - 1 mukombe
Karoti (akachekwa) - ½ mukombe
Mvura - 2 makapu
Munyu kuravira
Hanyanisi (yakagurwa) - 1
Ghee - 2 Tbsp
Kashmiri chilli upfu - 1½ tsp
Garam masala - ½ a tsp
Pav bhaji masala - 2½ tbsp
Tomato puree - 1 mukombe
Turmeric upfu - ½ imwe tsp
Coriander (yakagadzirwa zvakanaka) - 1 kapu (yekushongedza)
Ruomba - ½ bhuroko
Pav buns - 2 mapaketi
Kugadzirira Kwaungaita-
1. Wedzerai bhinzi, mbatatisi uye pizi dzakasvibira mune yekumanikidza yekubika.
2. Uyezve, wedzera bhero mhiripiri, kapisi, cauliflower uye karoti.
3. Wedzera kapu yemvura nepasipuni yemunyu mairi.
4. Pressure ibike iyo kusvika kumiridzo mitatu uye rega itonhorere.
5. Wedzera ghee mupani yakadzika-pasi.
6. Kana chapisa chete, isa hanyanisi woisa kusvikira dzatsvukirira.
7. Wedzera yakasara bhero mhiripiri uye girini pizi.
8. Saute zvakanaka.
9. Wobva wawedzera kashmiri chilli upfu, garam masala, munyu uye sanganisa zvakanaka.
10. Wedzera pav bhaji masala uye sanganisa zvakanaka.
11. Wedzerai tomato puree, fambisai zvakanaka uye muibvumire kubika kwemaminitsi 4-5.
12. Zvichakadaro, vhura chivharo chekubika, wedzera kapu yemvura uye sanganisa iyo yakabikwa miriwo.
13. Wedzera miriwo yakachekwa mupani wosanganisa zvakanaka.
14. Wedzera turmeric powder uye fambisa zvakanaka.
15. Kana ukaona zvidimbu zvemiriwo, zviminyanise zvakare.
16. Zvishongedze nekorianderi yakakoswa.
17. Chirega chiuye kumota.
18. Panguva ino, wedzera bota pani yakati sandara.
19. Sunga mabhanzi epavheti muhafu ugoaisa pani.
20. Vagonese kusvikira vashanduka vane ruvara rwe brown uye voshanda ne bhaji.
- 1. Unogona kuwedzera chero miriwo yezvaunoda.
- 2. Unogona kushandisa matomatisi akachekwa zvakanaka pane madomasi puree.
- 3. Iwe unogona kushambidza iyo pav ne ghee pane butter kuti uipe iyo yakasarudzika kunhuwirira uye kuravira.
- 4. Unofanira kusvina ndimu wobva wawedzera hanyanisi pamusoro kuti ive inonaka paunenge uchiishandisa.
- Kukura Saizi - 1 ndiro
- Makorori - 200 cal
- Mafuta - 12 g
- Mapuroteni - 7 g
- Carbohydrate - 47 g
- Shuga - 7 g
- Fiber - 2 g
Nhanho Nhanho - NZIRA YOKUGADZA PAV BHAJI
1. Wedzerai bhinzi, mbatatisi uye pizi dzakasvibira mune yekumanikidza yekubika.
2. Uyezve, wedzera bhero mhiripiri, kapisi, cauliflower uye karoti.
3. Wedzera kapu yemvura nepasipuni yemunyu mairi.
4. Pressure ibike iyo kusvika kumiridzo mitatu uye rega itonhorere.
5. Wedzera ghee mupani yakadzika-pasi.
6. Kana chapisa chete, isa hanyanisi woisa kusvikira dzatsvukirira.
7. Wedzera yakasara bhero mhiripiri uye girini pizi.
8. Saute zvakanaka.
9. Wobva wawedzera kashmiri chilli upfu, garam masala, munyu uye sanganisa zvakanaka.
10. Wedzera pav bhaji masala uye sanganisa zvakanaka.
11. Wedzerai tomato puree, fambisai zvakanaka uye muibvumire kubika kwemaminitsi 4-5.
12. Zvichakadaro, vhura chivharo chekubika, wedzera kapu yemvura uye sanganisa iyo yakabikwa miriwo.
13. Wedzera miriwo yakachekwa mupani wosanganisa zvakanaka.
14. Wedzera turmeric powder uye fambisa zvakanaka.
15. Kana ukaona zvidimbu zvemiriwo, zviminyanise zvakare.
16. Zvishongedze nekorianderi yakakoswa.
17. Chirega chiuye kumota.
18. Panguva ino, wedzera bota pani yakati sandara.
19. Sunga mabhanzi epavheti muhafu ugoaisa pani.
20. Vagonese kusvikira vashanduka vane ruvara rwe brown uye voshanda ne bhaji.
