Ridza muGore Idzva pane chinyorwa chine hutano nezvikafu izvi
Waffle Burger
Ingredients
Zvewaffles
3 tbsp hupfu hwakanatswa
¼ tsp hupfu hwekubika
¼ tsp yakasanganiswa herbs
½ mukombe mukaka
Munyu kuravira
Butter yekukwesha
For cutlets
1 mukombe mbatatisi
1 mukombe beetroot, yakabikwa
1 kapu karoti, grated
1 tsp yakasanganiswa herbs
1 mukombe wakaputsika gorosi
1 tsp parmesan cheese powder
½ tsp ginger, yakagurwa
½ tsp garlic, yakagurwa
½ tsp black pepper poda
1 tsp parsley, yakagurwa
1 tsp tsvuku tsvuku tsvuku
Munyu kuravira
Mvura sezvinodiwa
1 tbsp mafuta omuorivhi
Zvekupfeka
1 tbsp tomato muto
1 tbsp mayonnaise
Yekuzadza
1-2 lettuce mashizha
3-4 jalapenos
1 slice cheese
½ tsp chives, yakagurwa
Zvekushongedza
½ tsp Mayonnaise sauce
Crunchy wafers
Chives, akachekwa
Nzira
Kune waffle batter, sanganisa hupfu hwakanatswa ne buttermilk, yakasanganiswa herbs, munyu, uye kubika hupfu.
Nyura gorosi rakatyoka mumvura yakabikwa kwechinguva uye wozoisa microwave kwemaminitsi maviri. Kuisa parutivi.
Geza bhotela pawaffle maker ndiro wodira batter. Toast it kusvika wapedza.
Pama cutlets, sanganisa yakabikwa nembatatisi yakakanyiwa, bhititi yakagayiwa, makarotsi akakanyiwa, gorosi rakanyikwa, parmesan cheese poda, ginger yakachekwa, gariki yakachekwa, mhiripiri nhema, parsley yakagurwa, chilli poda, uye munyu. Ita maroundels uye uise pasi nemaoko ako.
Pisa mafuta mupani uye fry the cutlets zvisina kudzika
Ita chipfeko nekusanganisa mayonnaise, tomato muto
Cheka waffles muhukuru hukuru kupfuura cutlet; pane imwe waffle isa shizha relettuce, cutlet, jalapenos yakachekwa, cheese slice, kupfeka, uye chive chakachekwa woifukidza neimwe waffle.
Gadzira waffle burger ne mayonnaise sauce uye chives akachekwa uye ushumire nemafuta akaoma
Recipe inodiwa: Chef Vicky Ratnani, mutambi weVickypedia uye Taste Down Under paLiving Foodz
Ridza muGore Idzva pane chinyorwa chine hutano nezvikafu izvi
Hutano Salad Rolls
Ingredients
Mvura inopisa sezvinodiwa
250 g vermicelli
½ radish, yakaomeswa
½ karoti, julienned
½ cucumber, julienned
4 iceberg lettuce mashizha
Mashoma echando lettuce mashizha, akachekwa
¼ tsvuku tsvuku mhiripiri julienned
1 tbsp sweet chili sauce
Mashizha mashoma ekorianderi, akachekwa
1 ziso reshiri chilli, rakachekwa
2 garlic clove
Munyu kuravira
1 tbsp soy muto
1 tsp lemon juice
1 tsp shuga
2 tbsp mafuta omuorivhi
4 mapepa emupunga
A mashoma chives
Minti mishoma mashizha
Zvekushongedza
A mashoma chives
Nzira
Soak vermicelli mumvura inopisa kwemaminitsi mashanu.
Svinya woisa muto unonaka, mashizha ekorianderi akachekwa wosanganisa zvakanaka.
Kudhibha, wedzera ziso reshiri mundiro, pamwe negariki yakachekwa, munyu, muto wehove, soya muto, muto weremoni, shuga, mafuta emuriwo uye sanganisa zvakanaka.
Pamapumburu, nyura mapepa emupunga mumvura kwemasekonzi makumi matatu.
Bvisa uye uise iceberg lettuce mashizha, shredded iceberg lettuce, vermicelli musanganiswa, julienned muriwo, chives, mint mashizha pamusoro pavo uye kuumburudza.
Shongedza mipumburu ne chive uye ushumire nedhipi yakagadzirwa.
Ridza muGore Idzva pane chinyorwa chine hutano nezvikafu izvi
Herbed paneer ine tandoori dip
Ingredients
For paneer
1 litre yakazara mukaka wakakora
1 tbsp muto wemonamu
2 tsp coriander itsva, yakagurwa zvakanaka
2 tsp fresh parsley, yakagurwa zvakanaka
2 tsp yakapwanyika mhiripiri yakasviba
2 tsp chilli flakes
Munyu kuravira
1 tsp mashizha matsva dill, akachekwa zvakanaka
For tandoori dip
2 tbsp yogati
1 tsp lemon juice
1 tsp mafuta omuorivhi
½ tsp yakapwanyika mhiripiri hupfu
1 tsp coriander itsva, yakagadzirwa zvakanaka
1 tsp Kashmiri tsvuku tsvuku tsvuku
2 tsp ginger garlic paste
Madonhwe mashoma emavara echikafu chekudya
Zvekushongedza
Fresh Salad ye lettuce uye bhero mhiripiri, lemon wedges.
Nzira
For Paneer
Mupani, pisa 1 litre yakazara mukaka wakakora uye kana mukaka wava kuvira, wedzera 1 tbsp muto weremoni uye mirira kuti mukaka uwedzere.
Isa mucheka muslin musefa wodira mukaka wakakora musefa kusefa
Wedzera, 2 tsp yakachekwa yakachekwa fresh coriander, 2 tsp yakatsetseka yakachekwa parsley itsva, 2 tsp yakapwanyika mhiripiri yakasviba, 2 tsp chilli flakes, munyu kuvira uye 2 maspuni akachekwa akachekwa matsva edhiri mashizha kumukaka solids musefa uye sanganisa zvakanaka.
Bvisa mvura kubva mumukaka wakaoma nekusimbisa jira remuslin. Chengetedza jira remuslin panzvimbo yakati sandara ine huremu hunorema pamusoro kweawa imwe kuti ubvise mvura yose. Refrigerate the paneer kwemaminitsi makumi matatu.
Cheka paneer mune refu rectangle zvimiro.
Grill the paneer pamusoro pepani inopisa.
YeTandoori Dip
Mundiro, wedzera 2 maspuni yoghuti, 1 tsp muto weremoni, 1 tsp mafuta emasitadhi, ½ tsp mhiripiri upfu, 1 tsp yakachekwa yakatsetseka coriander, 1 tsp kashmiri tsvuku chilli poda, 2 tsp ginger garlic paste, madonhwe mashoma echikafu cheorganic. ruvara uye sanganisa zvakanaka.
Yekushumira
Isa saradhi nyowani ye lettuce uye bhero mhiripiri mundiro. Isa paneer yakakangwa pa saladhi uye shandisa tandoori dip padivi.
Recipe inodiwa: Chef Pankaj Bhadouria, Host of Health mu100 paLiving Foodz
