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Tambittu Recipe | Nzira Yokugadzira Nayo Giredhi Laddu | Ugadi Special Zvinotapira | BoldskyMhemberero uye kufarira kwedu zvihwitsi kunoenderana, sezvo isu maIndia tisingakwanise kuwana zvinonaka zvinozipa, zvingave mune chero chimiro kana saizi. Nekudaro, pamutambo uyu weUgadi, tiri kugovera mutambo wedu wepamoyo-wakasarudzika Sweet Tambittu Recipe, iri padyo nemoyo wedu seyechokwadi Karnataka dhizeti dhizeti. Aya mabhora akapfava, akatsenga akagadzirwa ne gram dal yakakangwa, yakatakurwa nehunyoro husina kusimba hwejaggery uye nekuzara kwenzungu, yakashongedzwa nekunhuhwirira kweghee uye cardamom inokukunda iwe mukutanga kuruma pachako.
Kunyangwe ichidiki padivi rinonamira sedaddu, hurigadale tambittu inogadzira magadzirirwo ayo nekuravira kwayo uye kuti zviri nyore sei kugadzirira kumba. Pamusoro peizvozvo, tambittu inozivikanwa nekuve yakaderera-koriori dhizeti dhizaini uye inozopindirana zvakakwana neyako yekudya chati zvakare.
Nekudaro, mwaka uno wemutambo, edza iyi ine hutano yakakangwa gramu dal laddu recipe, aka Tambittu, nezviri nyore asi zvine tsananguro nhanho-nhanho mifananidzo yekutsanangudza kana kungo tarisa vhidhiyo kuita kuti chikafu chinotapira chisununguke. Usakanganwa kutiudza kuti zvinosvika sei.
TAMBITTU RECIPE | Maitiro ekugadzira GRAMED LADDU | HURIGADALE TAMBITTU RECIPE | TAMBITTU Nhanho Nhanho | TAMBITTU VIDEO Tambittu recipe | Nzira yekugadzira gramu yakakangwa laddu | Hurigadale tambittu recipe | Tambittu nhanho nedanho | Tambittu vhidhiyo Gadzirira Nguva 40 Mins Cook Nguva 30M Yakazara Nguva 1 Maawa10 MinsRecipe Na: Kavya
Rudzi rwe Recipe: Dessert
Inoshumira: 5-6
Zvinoshandiswa-
1. Mupunga weupunga - ½ mukombe
2. Chana Dal - ½ mukombe
3. Makokonati (akaomeswa + akakweshwa) - ½ mukombe
4. Nzungu - ½ mukombe
5. Jaggery - 3/4 mukombe
6.Michero Yakaomeswa (cashews + mazambiringa akaomeswa) - 8-10 (akatsemurwa kuita zvidimbu)
7. Ghee - ½ mukombe
8. Mvura - 1/4 mukombe
9. Cardamom - 4
Kugadzirira Kwako-
1. Tora pani uye ghee kwairi.
2. Wedzera macashews nemazambiringa akaomeswa uye furaya kusvikira ruvara rashanduka kuita brown yendarama.
3. Roast chana dal, nzungu dzevhu, makokonati uye umhanye navo zvakanaka.
4. Fry ivo kwemaminetsi 1-2 uye wobva wawedzera kune chirongo chinosanganisa.
5. Gaya zvese zvakakangwa kuti zvive hupfu hwakatsetseka.
6. Tora pani wobva wawedzera jaggery nemvura.
7. Mira kusvikira jaggery ranyungudika zvinyoronyoro uye kumutsa kusvikira iwe wawana 1-tambo kuenderana.
8. Wedzera upfu hwakakora uye ghee kune manyuchi uye umhanyise zvakanaka.
9. Wedzera michero yakaoma uye sanganisa zvese pamwechete.
10. Chinjanai mundiro uye regai itonhorere kwemaminetsi mashoma.
11. Tenderedza mumabhora madiki kana chero chimiro chaunoda kuchishandira.
- 1. Usawedzere upfu hwerice hwakawandisa, sezvo huchaita kuti laddus iome uye ichatsemuka zviri nyore. 2. Usagocha nzungu kwenguva yakareba, sezvo ichizobvisa zvinwiwa.
- Kushumira Saizi - 1 chidimbu
- Makorori - 102 cal
- Mafuta - 5.8 g
- Mapuroteni - 1.9 g
- Carbohydrate - 10.6 g
- Fiber - 0.5 g
Nhanho Nhanho - UNOGONA KUITA TAMBITTU
1. Tora pani uye ghee kwairi.
2. Wedzera macashews nemazambiringa akaomeswa uye furaya kusvikira ruvara rashanduka kuita brown yendarama.
3. Roast chana dal, nzungu dzevhu, makokonati uye umhanye navo zvakanaka.
4. Fry ivo kwemaminetsi 1-2 uye wobva wawedzera kune chirongo chinosanganisa.
5. Gaya zvese zvakakangwa kuti zvive hupfu hwakatsetseka.
6. Tora pani wobva wawedzera jaggery nemvura.
7. Mira kusvikira jaggery ranyungudika zvinyoronyoro uye kumutsa kusvikira iwe wawana 1-tambo kuenderana.
8. Wedzera upfu hwakakora uye ghee kune manyuchi uye umhanyise zvakanaka.
9. Wedzera michero yakaoma uye sanganisa zvese pamwechete.
10. Chinjanai mundiro uye regai itonhorere kwemaminetsi mashoma.
11. Tenderedza mumabhora madiki kana chero chimiro chaunoda kuchishandira.
