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Garlic chutney inogona kuwedzera kuravira kune akawanda maIndia ndiro uye zvinwiwa. Unofanirwa kunge wakaravira hunhu hwakasimba hwegarlic mukati mevada pav kana kuti ungangodaro uchinanzva naau ka parantha muresitorendi yeIndia. Iyi chutney ndeye tsika yechinyakare yeIndia uye inogona kugadzirwa nezvimwe zvinoshandiswa senge madomasi kana coconut. Iyo tsvuku uye inonaka madomasi garlic chutney recipe iri nyore kwazvo uye inogona kugadzirwa mukati memakumi maviri nemakumi matatu maminetsi. Heano madomasi gariki chutney recipe yekuwedzera zvinonhuwira kune madhishi kana tudyo.Tomato garlic chutney, Indian nzira:
Zvinoshandiswa
3-4 makuru egariki mavhavha
2-3 madomasi
1 yakaomeswa tsvuku tsvuku
1 tsp ginger
4-5 green chillies
1 tsp kumini mbeu
'kana 1 tsp tsvuku tsvuku upfu
munyu
mafuta / ghee
Mirayiridzo yekuita tomato garlic chutney recipe:
1.Gaya matomatisi, gariki, ginger, chillies zvakasvibirira, chilli tsvuku yakaomeswa kuita mukobvu wakakora.
2. Pisa ghee / mafuta mupani wobva wawedzera kumini mbeu. Kana dzatanga kupenya, wedzera gariki matomatisi nyanya uye sanganisa zvakanaka. Wedzera munyu kwairi.
3. Bika kwemaminetsi 3-4 kusvikira rava dzvuku muvara.
Tomato garlic chutney, iyo yekuIndia nzira yakagadzirira. Iwe unogona kuchengeta mufiriji kwemazuva matanhatu nematanhatu.
