Ndeipi Yakanakisa Waini Yekubikira? Aya mana Marudzi Akanyanya Kupusa

Mazita Akanakisa Evana

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Semashiripiti sewaini tsvuku kunwa, inogona kunyatso shamisa mumasosi, stews uye dhizeti . Uye kana kunze kwatonhora, 'inguva yekubika nayo mukana wese watinowana. Hapana kushayikwa kwemabhodhoro anogona kushanda kune resipi, asi kune mashoma chaiwo masitaera ekunamatira pauri pakuvhima waini tsvuku yakanakisa yekubika: Merlot, Cabernet Sauvignon, Pinot Noir uye Chianti. Verenga kuti uone kuti sei vachishanda uye tora bhodhoro redu (uye resipi) kurudziro.

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Nzira yekusarudza Waini Tsvuku yeKubikira

Kutanga, ngatiende pamusoro pezvinyorwa.

Sei kubika newaini pakutanga?

Waini haingopi matani ekunakira uye kupfuma kumatomatisi muto, ndiro dzepasta uye pani sosi, asi acidity yayo yakanakira kunyorovesa nyama . Zvakafanana nezvimwe zvinongedzo zvine acidic senge muto weremoni, vhiniga uye yogati, waini inopwanya matishu anobatana munyama (aka collagen uye tsandanyama) uye inoibatsira kuchengetedza majisi ayo.

Waini tsvuku newaini chena zvinochinjana here?

Kunyange zvazvo zvose waini tsvuku newaini chena zvichinyorovesa uye zvinonyorovesa, zvinyorwa zvavo zvekunaka zvinowanzoenderana nezvokudya zvakasiyana. Saka, nekuda kwekuti waini tsvuku newaini chena zvine maitiro akafanana pakudya hazvirevi kuti unofanira kushandisa chero waini yekare. Saka kwete, haugone kutsiva waini tsvuku mumabikirwo anoshevedza machena-mazambiringa machena anopa kupenya, acidity uye kupfava kwechiedza, nepo mazambiringa matsvuku anoshandiswa kune akashinga, madhishi emwoyo anogona kutsungirira zvinovava, zvakanyanya. Nekuti waini tsvuku ine tannic kupfuura chena, inoshanduka kuvava nekukurumidza kana yabikwa. Ndicho chikonzero nei waini chena ichizivikanwa muzvokudya zvegungwa uye huku, asi waini tsvuku ndiyo inokosha mukugocha uye nyama. Waini tsvuku inogonawo kushandiswa mune marinades uye glazes. Saka, mazambiringa matsvuku akaomeswa ane mwero tannins akachengeteka kusanganisa mumabikirwo. Kana ukasarudza waini inovava zvakanyanya uye ine tannic, chikafu chako chinogona kubuda zvakanyanya kana kushoma chisingadyike.

Nepo waini tsvuku inogona kutyora hombe, mafuta akachekwa enyama, inogona zvakare kuchengetedza mapuroteni akareruka sehove yakanyorova zvakanyanya uye ichipa kunaka kukuru. Heino iri nyore waini tsvuku dhizaini yekunamatira paunenge uchitenga:

Kana uri kubika nyama yemombe, gwayana kana muto, Cabernet Sauvignon uye Pinot Noir ishamwari dzako. Kana uri kubika huku, dhadha kana nguruve, enda naMerlot. Kana iwe uri kubika zvekudya zvegungwa, sarudza Pinot Noir. Kana uri kubika muriwo kana muto, edza Merlot chiedza kana Chianti.

Iyo Yakanakisa Waini Yekubikira

1. Merlot

Zviedze: 2014 Quail Creek Merlot

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2. Cabernet Sauvignon

Huya munguva yechando, funga chimiro chako chitsva chekudya kwemanheru. Cabs yakaoma, senge yakanyanyisa Merlot. Vanochembera zvakanaka uye vakanakira kudya kunonaka. Kana ichishandiswa mukubvongodza, inoshandura nyama inodonha-kubva-pabhonzo nyoro. Mawaini eCôtes du Rhône, akasanganiswa anobva kuminda yemizambiringa yakatenderedza Rhône River, anotsiva makuru eCab, zvakare. Anowanzo kuzara uye akapfuma sePinot Noir, asi sezvo akagadzirwa kubva musanganiswa wemazambiringa pachinzvimbo cheimwe chete, anogona kubatsira kuenzanisa kunaka kwendiro yako zvirinani. Iva nechokwadi chekushandisa Cabernet paunenge uchibika chikafu senge steak, mbabvu pfupi, brisket kana stew. Aya manotsi emuoki anogona kuita hasha uye ane huni kana akabikwa nekukasira kana neasina kusimba, saka svetuka pani muto nematomatisi.

Zviedze: 2017 Carving Board Reserve Cabernet Sauvignon

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3. Pinot Noir

Iwo ane silky, evhu, acidic, akatsetseka uye anouya akareruka- uye ari pakati-ane muviri. Chimiro ichi chinogoneka, chakanakira zvese zvidyo uye nyama yakapfava, ine mafuta, nekuda kwekunyorova kwayo, pamwe nehove nehuku. Inoita kunge ine fruity uye yevhu mukunaka neberry uye mushroom manotsi. Pinot Noir achembera mumadhiramu emuouki, seCabernet, haina kunaka kune masosi anokurumidza, asi mabikirwo akaderera-uye-anononoka. Ramba wakatarira Burgundy tsvuku kana uri muchitoro chezvinwiwa zvakare-vamwe vagadziri vewaini vanoshandisa zita iroro rePinot Noir mushure menzvimbo inorimwa mazambiringa (anogona kunge ari mutengo mudiki). Shandisa Pinot Noir yesalmon, dhadha kana stew mabikirwo.

Zviedze: 2017 Talbott Kali Hart Pinot Noir

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4. Chianti

Kana usati wamborova girazi padivi pechisvusvuro cheItaly, uri kurasikirwa nenguva huru. Chianti ine mukurumbira nekuda kwemafuta ayo, evhu, ane peppery flavour, asi inogonawo kunge iri pamichero, yakapfava. Sangiovese waini, yakatumidzwa zita re mazambiringa makuru rinoshandiswa muChianti, rine siginecha yetart acidity uye spiciness inoita kuti zvive zvisinganzwisisike kumira-mukati kweChianti. Chianti chakanakira muto wematomatisi, pasta ndiro uye muto wepani pane kudyiwa nemoyo. Kunyange yemhando yepamusoro-soro yeChianti iyo yakanyanya tannic uye yakazara-muviri haina kushinga kana kusimba zvakakwana kuita basa reCab.

Zviedze: 2017 Rocca Di Castagnoli Chianti Classico

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Mazano eKubika neRed Wine

Zvakanaka, ikozvino iwe unoziva kuti ndedzipi mhando dzekutsvaga nguva inotevera iwe uri kuchitoro chezvinwiwa kana chitoro chewaini. Asi pane zvimwe zvaunofanira kuziva usati warova kicheni. Heano mamwe mashoma emitemo yezvigunwe yekucherechedza:

Kubika waini uye waini yenguva dzose zvinhu zviviri zvakasiyana-saka haufanirwe kuzvitsiva zvakasiyana. Chris Morocco , mukuru wechikafu mupepeti kuBon App tit, anorayira kuti usabve pakubikira waini zvachose. Kupisa kunobika kubva kune doro rewaini, saka hapana chikonzero chekutanga newaini isina doro yekubikira (ndiyo mhando yauchaona muvhiniga nzira pachitorosi). Kubika waini inewo munyu uye zvidziviriro mairi, izvo zvinogona kuchinja ndiro yose. Waini yenguva dzose inopa yakavimbika acidity uye flavour. Gara kure neShiraz, Zinfandel uye zvakanyanya, zvitsvuku zvine muviri wakazara. Nekuda kwehunhu hwavo hwetannic, vanogona kushandura chikafu chako kuvava kana chalky. Kana chimwe cheizvi chiri chese chaunacho, chishandise chete kune zvinonyanya kunaka zvendiro, segumbo regwayana kana brisket. Ngwarira netapira, berry-mberi matsvuku se Beaujolais Nouveau uye Grenache too; vanogona kushandura dhishi zvakanyanya kutapira kana resipi isina acidic kuti ienzanise. Dzivisa kushandisa waini yekare.Kana iwe wakavhura bhodhoro kwevhiki rapfuura, yanga iine oxidizing uye ingangove inonaka zvakasiyana nezvaunorangarira. Kana usina chokwadi, ingopaza bhodhoro idzva-kunyangwe zvisiri izvo zvisina kuchengetedzeka kushandisa waini yekare kunyangwe flavour yachinja, kana uchinge wapererwa. Usashandise waini inodhura kana yakanakisa.Zvizhinji zvezvinonaka zvinonaka uye zvakaoma zvichabikwa kubva kana waini yapisa, saka ichokwadi kutambisa kwemhando vino. Kupisa kunogona kuita kuti hunhu husingafadzi muwaini yemhando yakaderera huve pachena, asi kazhinji mutengo hauna basa zvakanyanya sekunge uri kushandisa maitiro chaiwo. Iwe unogona zvechokwadi kuwana matani emabhodhoro akasimba mumadhora gumi kusvika kumadhora makumi maviri, saka shandisa iwo ekubika uye chengetedza zvinhu zvakanaka zvekunwa. Bika waini zvishoma uye zvishoma, zvisinei kuti uri kugadzira chii. Cook's Illustrated akaedza toni yewaini tsvuku yekubika uye akawana kuti pasinei newaini, kuibika pamusoro pekupisa kukuru (taura nezvepani muto kana domatisi muto) kazhinji kunoguma nekunakidza, kuvava. Vakatoyedza resipi imwe chete yesoso, imwe yakakurumidza kunyungudutswa imwe ichidzikiswa zvishoma nezvishoma, uye vakawana vakaravira zvakasiyana zvachose. Bika newaini yaunoda kunwa.Kana ichikunakira iwe kubva mugirazi, iwe ungangove uchifadzwa nemanakiro ayo muchikafu chako.

Mabikirwo ane Red Wine

• 5-Ingredient Red Wine Cranberry Sauce
• Pan-Seared Salmon neRed Wine-Balsamic Sauce
• Cheater's Slow-Cooker Beef Bourguignon
• Antoni Porowski's Moroccan-Style Pasta Bolognese
• Braised Beef Short Ribs muRed Wine Sauce
• Red Wine Pasta

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