Mifananidzo yePortra/Getty ImagesUri kurova yemhando yehuku Marbella, uye Ina Garten resipi yauri kutevera inodaidza waini yakaoma yakaoma. Iwe haugone kunyatso kufonera Contessa pachake, asi huya, Ina: Ko izvo zvinomborevei? Pinot grigio yakaoma…asi ndizvo zvakaitawo sauvignon blanc. Chii chinopa?
Kubika newaini kunogona kuvhiringidza zvachose. Kunyange iwe ungave uchiedzwa kuti ubate chero chiri kurembera kumashure kwefriji yako, ndizvo chaizvo anoita pasinei nokuti unosarudza bhodhoro ripi—kusvika kumwero wakati. Takabvunza nyanzvi nhatu dzechikafu (kusanganisira master sommelier, chef uye director director) kuti vazive kamwe uye zvachose nzira yekusarudza yakanakisa waini chena yekubika.
1. Sarudza waini chena ine acidity yakawanda uye chiedza chezvibereko zvinonaka
Celine Beitchman , mutungamiriri wezvokudya zvinovaka muviri paInstitute of Culinary Education, anokarakadza chichena chakareruka kusvika pakati nepakati chokubika. Kunze kwekunge uchigadzira chikafu chinotapira, sarudza waini yakaderera-doro ine acidity yakatsva ine chibereko chiduku pamhino. Zvisarudzo zvake zviviri? Pinot grigio kubva kuItaly kana sauvignon blanc kubva chero kupi zvako-kunze kweAustralia kana New Zealand, uko kunonaka kwemichero kunorerekera kunzvimbo dzinopisa. (Tropical huku Marbella haisiriyo chaiyo yauri kuenda, handizvo?) Chimwe chinhu chine macitrusy manotsi uye yakawanda inopenya acidity inoraramisa ndiro yako.
Master Sommelier Devon Broglie, mutengi wechinwiwa chepasi rose paMusika Wese Chikafu, anobvuma kuti: Kune ndiro dzinodaidza waini chena 'yakaoma' mukati mekubika, tsvaga mawaini (ese machena uye matsvuku) anozivikanwa kuve ane crisp acidity uye doro riri pakati nepakati. Anokurudzira kudzivisa kupfuma, mazambiringa akazara uye mazambiringa emuouki (somuenzaniso, oaked Chardonnay) nokuti vane tsika yekukunda zvokudya.
Kana iwe vari kuenda kunodya rinotapira, edza Riesling, anoratidza Carlos Calderon, mhando chef of North Italia . Uye kana ndiro iyo inotapira inoda chimwe chinhu-chimwe chinhu kuti chienzanise kunze, ndipo apo Chardonnay yakaoma yaizoshanda-ingotsvaga imwe isina kuvharwa.
2. Tora waini ine doro shoma kusvika pakati nepakati
Mumabikirwo mazhinji, waini inotora nzvimbo yeasidhi ichiwedzera zvinyoro, nuanced flavour. Iwe haudi kukanda bhomba bhomba mumusanganiswa kana iwe unoisa pangozi zvese zvinoravira sedoro. Mumabikirwo mazhinji anodaidzira waini chena, chinangwa ndechekubika doro, Beitchman anodaro, saka flavour inopenya. Vachena vane miviri yakapfava kazhinji vane yakaderera ABVs zvakadaro. Tsvaga mabhodhoro muchikamu che10 kusvika ku12 muzana, sepinot grigio.
3. Funga: Zvinokura pamwe chete zvinoenda pamwe chete
Pazvinogoneka, ndinoda kushandisa kufunga kwakafanana sepakubatanidza chikafu newaini yekunwa, Beitchman anodaro. Kumba kune kwakabva waini uye kuti ndezvipi zvekudya zvinokura munharaunda iyo waini inobva. Iwo maflavour ane hukama hwepanyama ungave uri kudya uye kunwa kana kubika pamwe chete.
4. Rega kubika waini— uye mabhodhoro anodhura chaizvo
Kana iwe usingadi kuinwa, usabika nayo. Ini ndinokurudzira kutenga waini yekubikira kubva kudhipatimendi rewaini muchitoro chegirosari kana chitoro chedoro pane kubva pane yakajairika girosari nzira, anodaro Broglie, nekuti mazambiringa akanyorwa kuti 'kubika waini' kazhinji ane toni yemunyu wakawedzerwa.
Asi hazvireve kuti iwe unofanirwa kubuda zvese ne 0 bhodhoro nekuda kwehuku yako yakakangwa. Mawaini akanakisa ekubika nawo haadhure, Beitchman anotiudza, asi izvo hazvina kufanana nekuchipa. Shandisa chimwe chinhu chiri pasi pe $ 15 bhodhoro uye zvakanaka kuti iwe unonakidzwa (kana wakanakidzwa) nekunwa. Kana usina chokwadi, unogona kugara uchikumbira mutengesi pachitoro chako chewaini kuti akuratidze nzira kwayo.
Mabikirwo haawanzo kudaidza inopfuura kapu yewaini, saka ini ndinoda kusarudza yakanaka, ine mwero mutengo ( kusvika ) bhodhoro reItalian pinot grigio kana French kana Chilean sauvignon blanc, Broglie anodaro. Nenzira iyo, ndinogona kudururira muhari isina mhosva uye ndinonakidzwa negirazi kana maviri painonyura.
Kana iwe uchangobva kuvhura bhodhoro uye uine waini yakakwana yakasara yekushandisa mune yako resipi, nenzira dzese shandisa iyo; iwe uchaita kaviri-basa nekunzvenga kutambisa chikafu. Beitchman anokurudzirawo kusanganisa zvakasara kubva mumabhodhoro akawanda mumudziyo mumwe chete wewaini yekubikira-ingoita shuwa kuti unonyora musanganiswa wako, kuti urege kudururwa negirazi!
Yakanakisa Waini Yakachena Yekubikira: 7 Mabhodhoro Kuedza
Wine.com/Mufananidzo: Liz Andrew/Styling: Erin McDowell1. 2018 Domaine Laporte Val De Loire Sauvignon Blanc Le Bouquet
Tenga: paWine.com
Inokurudzirwa Recipe: Cheater's white wine coq au vain
Vivino/Mufananidzo: Mark Weinberg/Styling: Erin McDowell2. 2017 Domaines Schlumberger Pinot Blanc Les Princes Abbes
Tenga: $ 20 paVivino
Inokurudzirwa Recipe: Skillet huku ine maapricots uye maruva matsva
Wine.com/Quentin Bacon/Cook Senge Pro3. 2018 Chiporofita Pinot Grigio
Tenga: paWine.com
Inokurudzirwa Recipe: Ina Garten yakagadziridzwa huku Marbella
Wine.com/Half Baked Harvest4. 2019 Ziobaffa Organic Pinot Grigio
Tenga: paWine.com
Inokurudzirwa Recipe: Inotapira mbatatisi gnocchi mune herbed chena waini sosi
Raibhurari yewaini/Sarah Copeland/Zuva rega rega Mugovera5. 2018 Ferrandiere Sauvignon Blanc
Tenga: paWaini Library
Inokurudzirwa Recipe: White risotto ine chibage, makarotsi uye kale
Waini Raibhurari/Mufananidzo: Liz Andrew/Styling: Erin McDowell6. 2018 Hugel Pinot Blanc
Tenga: paWaini Library
Inokurudzirwa Recipe: Moules-frites (steamed mussels uye fries)
Vivino / RYLAND, PETERS & SMALL / SICILIAN CUISINE7. 2017 Livio Felluga Pinot Grigio
Tenga: $ 24 paVivino
Inokurudzirwa Recipe: Braised lemon huku
Ichi chinyorwa chinoratidza mitengo uye kuwanikwa pakuburitswa kunogona kuchinja kana kusiyana nenzvimbo.
