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Ice-mafuta anogara achifananidzwa nemufaro. Ndiwo mamwe madhishi anodiwa zvakanyanya kwete pasirese pasirese. Zera hapana bhawa kana zvasvika kune ino yakanaka dhizeti. Kune akasiyana siyana echando-makirimu anozivikanwa pasi rese senge vanilla, sitirobheri, mango uye chokoreti. Nekudaro, kubva kune ese echando-kirimu zvinwiwa, isu takatora butterscotch ice-cream uye inonakidza uye inonaka nzira yekuigadzira kumba.
Isu tese tinoziva kuti butterscotch ice-cream inozivikanwa seyakagadzirwa muto uye madiki eshuga makristasi. Kazhinji, butterscotch ice-cream inogadzirirwa uchishandisa ruomba, shuga tsvuku uye inosanganiswa nezvakaoma-michero uye tutti frutti. Nhasi tauya neresipi yebutterscotch ice-cream kuti ikubatsire iwe mukuigadzira. Iyo yekubheka ine twist mairi sezvo isu tatsiva shuga nejaggery.
Nekudaro, tisinganonoki zvekare, ngatisvetukei kune iyo yekubheka.
Butterscotch Ice-Cream Recipe Butterscotch Ice-Cream Recipe Kugadzirira Nguva 10 Mins Nguva Yekubika 15M Yakazara Nguva 25 MinsRecipe Na: Dessert
Rudzi rwe Recipe: Boldsky
Inoshumira: 4
Zvinoshandiswa-
- 2 mukombe inorema kirimu
- 2 tablespoon yakakangwa cashew
- Madonhwe maviri eiyo yero chikafu chikafu
- 2 tablespoon mvura
- 1 mukombe yakanyoroveswa mukaka / mukaka musikana
- 1 teaspoon butter
- 1 teaspoon butterscotch essence
- ½ mukombe jaggery
-
1. Sungunusa ½ mukombe jaggery mu 2 mashupuni emvura.
piri. Paunenge uchinyungudutsa jaggery, ita shuwa kuti unoramba uchimutsa jaggery kusvikira yanyungudika zvachose. Kurudzira iyo jaggery pane yepakati murazvo.
3. Mushure mokunge jaggery yanyungudika pasi zvachose, wedzera 1 kiyipunta yetireti uye sanganisa zvakanaka kusvikira bota nejaggery zvasangana.
Zvina. Iwe unofanirwa kubika sirasi kusvikira yatsvuka. Izvi hazviite kutora maminetsi mashanu kusvika matanhatu.
5. Paunenge uchimutsa manyuchi, iwe zvakare unofanirwa kutarisa kuenderana kwayo.
6. Kune izvi, tora mbiya yemvura uye uone kana donhwe remushonga raumba hardball mumvura kana kwete. Kana donhwe rikasaumba bhora rakaomarara mumvura saka unofanirwa kufashaidza iyo sosi yeimwe 1-2 maminetsi pane yepakati murazvo.
7. Mushure meizvi, wedzera 2 mashupuni emakesi akachekwa musirosi.
8. Zvino ipa yakanaka inomutsa manyuchi uye sanganisa zvakanaka.
9. Iye zvino tora ndiro uye uizore mafuta pamwe nehotela kana ghee uye udururire iyo sirafu pamusoro peplate yakazorwa uye rega itonhorere pasi.
10. Kamwe sirasi painotonhora pasi uye yoityora kuita zvidimbu.
gumi neimwe. Iye zvino pwanya zvidimbu zvakaputswa kuita granules dzakanaka.
Kugadzirira kweButter Scotch Ice- Cream
1. Tora makapu maviri eheavy cream muhombodo hombe uye sanganisa madonhwe maviri eiyo yero chikafu chikafu mukirimu.
piri. Zvino rova kirimu nekara rekudya zvishoma nezvishoma uye zvine mutsindo. Iwe unogona zvakare kushandisa whisk kusanganisa kirimu zvakanaka.
3. Iwe unofanirwa kurova kirimu kusvikira yakaoma uye yakadzika misoro yakaumbwa mukati membiya.
Zvina. Ino ndiyo nguva iyo iwe yaunoda kuwedzera 1 mukombe wemukaka wakanyoroveswa pamwe ne1 teaspoon yeti butterscotch essence. Iwe unogona zvakare kuwedzera vanilla kubvisa.
5. Rova musanganiswa mushe uye ita shuwa kuti zvese zvinobatanidzwa.
6. Zvino wedzera 2-3 mashupuni evhu rakapwanywa manyuchi.
7. Zvino chinja iyo ice-kirimu mugirazi yegirazi uye wedzera pamusoro payo nemamwe magiranu.
8. Vhara mbiya yegirazi uye uiise chando kwemaawa 8-10.
9. Kana echando-makirimu paakagadzika mushure memaawa masere kusvika gumi neshanu, shongedza neafuti yemichero uye ushande mundiro yako yaunoda.
- Nguva Inotonhora: maawa 8-10 Kana echando-makirimu agadzika mushure memaawa gumi nemasere, shongedza neafuti muchero uye ushumire mundiro yako yaunoda.
- Vanhu - 4
- kcal - 346 kcal
- Mafuta - 13.3 g
- Mapuroteni - 8.7 g
- Carbs - 43.6 g
- Fiber - 0,1 g
