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Sambar inoshumirwa neidli, dosa, utapam, vada nezvimwe sedivi dhishi.Ndicho chikafu chinodyiwa cheSouth-India. Iwe unogona kugadzira sambar nemiriwo yakawanda dzakasiyana siyana nezvinonhuwira. Chinhu chinonyanya kukosha mus sambar ndiyo sambar masala. Isu tinowanzo kanganiswa kuti ndeipi mhando yesambar masala yekutenga iyo inozoipa iyo yechokwadi kuravira. Isu tinopa zano, iwe unoigadzirira kumba.
Saizvozvo, hapana chakafanana nekugadzirira yako wega chutney pudi kumba. Chutney pudi ndiyo chaiyo iyo chutney upfu iyo inowanzo shumirwa nemadhiza uye idlis muSouth. Iyi inonaka uye yummy chutney pudi inonaka kwazvo kana yagadzirwa nyowani kumba.
Nekudaro, nhasi isu tichazorora kubva kune zvakajairwa ndiro uye nekukudzidzisa iwe kuti ungagadzirira sei sambar masala uye chutney pudi kumba. Tarisa.
Recipe YeSambar Masala
Zvese zvaunoda
- Dhaniya (coriander) mbeu- 1 mukombe
- Mbeu yemasitadhi- 1tsp
- Jeera (kumini) mbeu- 2tsp
- Methi (fenugreek) mhodzi- 2tsp
- Dzvuku tsvuku tsvuku- 10-12
- Yakaomeswa curry mashizha- 20
- Hing (asafoetida) - 3/4 tsp
- Turmeric upfu- 1/2 tsp
Maitiro
1. Pisa pani uye woma gadzira mhodzi dzekoriandoni kwemaminetsi maviri. Wobva waendesa kune ndiro.
2. Mupani rimwe chete, tora mbeu yemasitadhi, mbeu yejeera, mhodzi yemethi, dzakaoma dzvuku tsvuku uye yakagochwa yakaoma kwemaminetsi 2-3.
3. Kana wapedza, bvisa murazvo uye tendera zvese zvinoshandiswa kuti zvitonhorere.
4. Zvino chigaya zvese zvakaomeswa zvakasanganiswa pamwe chete nemashizha akaomeswa eryry, hing uye turmeric powder muguyo kuita upfu hwakatsetseka.
5. Chengeta sambar masala muhari isina mweya.
Recipe Fpr Chutney Pudi
Zvese zvaunoda
- Chana dal- 1 mukombe
- Hofisi dal- 1/2 mukombe
- Kokonati yakaoma- 1/2 mukombe (shredded)
- Dzvuku tsvuku tsvuku- 20
- Curry mashizha- 20
- Munyu- sekuravira
- Jaggery- 1tbsp
- Tamarind pulp- 1tbsp
- Hing- pini
- Oiri- 2tbsp
- Mbeu yemasitadhi- 1tsp
Maitiro
1. Pisa pani uye gadzira yakaoma iyo chana dal kusvikira yashanduka kuita yegoridhe brown. Kana wapedza, chiendesa kune ndiro.
2. Mupani imwechete, yakaomeswa yakagochwa kusvikira yashanduka kuita yendarama. Kana wapedza, chiendesa kune ndiro.
3. Pisa mafuta mupani wobva wawedzera mhodzi yemastarda, hing nemashizha e curry. Rega iyo ive splutter.
4. Wedzerai akaomeswa tsvuku tsvukururu uye saute kwemaminitsi 3-4.
5. Wobva wawedzera coconut yakaomeswa uye fry kwemaminetsi mashoma.
6. Wedzera iyo urad dal uye chana dal mairi uye sanganisa zvakanaka.
7. Zvino wedzera munyu, jaggery uye tamarind pulp. Sanganisa zvakanaka uye bvisa murazvo.
8. Kana zvishandiso zvangotonhora pasi, chigaya kuita hupfu hwakatsetseka musanganisi.
Zano
Usagadzirire huwandu hwakawanda hweaya masalas sezvo ivo vachirasa kuravira nekufamba kwenguva.
