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Heerekai bajji inozivikanwa inozivikanwa yekuSouth Indian chikafu chinonyanya kugadzirirwa nguva yenguva yemanheru. Iyo heerekayi bajji inogadzirirwa neiyo ridge gourd yakanyikwa mune inonaka besan furawa batter uye yakadzika yakakangwa.
Iyo beerekaya bajji yakanaka tii-nguva tudyo, iyo inogona kunyanya kuve nemazuva emononesi. Kufukidza kwekunze uye kwakatsemuka kwekunze kwakafukidzwa neyakaipisisa gomo gourd inoita ichi chidya kunyatso kudiridza mukanwa.
Bajji mune yakajairika chinhu chinozivikanwa chinodyiwa muSouth India uye chakagadzirirwa mizhinji mitambo uye mapato. Iwe unogona kutarisa mamwe mabikirwo ejijji senge mbatata bajji uye mirchi bajji yekusiyana.
Iyo heerekai bajji yakapusa uye inokurumidza kugadzirira uye chikafu chakakwana kugadzira apo vashanyi vanosvika vasina ziviso yapamberi. Saka, kana iwe uchida kuyedza yakasarudzika bajji, heino nzira ine vhidhiyo uye nhanho-nhanho maitiro nemifananidzo.
HEEREKAI BAJJI VHIDHIYO YEMAHARA
HEEREKAI BAJJI RECIPE | NZIRA YOKUITA RIDGE GOURD BAJJI | HEEREKAYI BAJJI RECIPE | BEEREKAYA BAJJI RECIPE Heerekai Bajji Recipe | Maitiro Ekuita Ridge Gourd Bajji | Heerekayi Bajji Recipe |Recipe Na: Kavyashree S
Rudzi rwe Recipe: Snacks
Inoshumira: 4
Zvinoshandiswa-
Heerekai (ridge gourd) - ½
Besan upfu - ½ mbiya
Turmeric upfu - ½ tsp
Hing - tsth tsp
Red chilli upfu - 1 tbsp
Jeera - ½ tsp
Munyu kuravira
Oiri - 2 tbsp + yekutsvaira
Mvura - 1 mukombe
Kugadzirira Kwaungaita-
1. Dura heerekai kuita hafu uye ubvute ganda - imwe hafu yacho.
2. Cheka muzvidimbu zvidimbu zvinotenderera wozvichengeta padivi.
3. Wedzera besan mundiro inosanganisa.
4. Wedzera turmeric powder uye hing.
5. Wedzera red chilli upfu nejeera.
6. Wedzera munyu wosanganisa zvakanaka.
7. Wedzera 2 mashupuni emafuta mugango rinopisa.
8. Pisai mafuta kwemaminitsi 1-2.
9. Wedzera kune musanganiswa.
10. Wedzera mvura zvishoma nezvishoma uye uite kuti ive batter inotsvedzerera yekudira kusagadzikana.
11. Pisai mafuta mupani yekutsvaira.
12. Wedzerai heerekai zvidimbu mubatter uye muapfeke zvakanaka.
13. Vadonhedze imwe mushure meimwe mumafuta uye vadziise pamoto wepakati.
14. Kana uchinge wabikwa kune rimwe divi, flip iwo pamusoro kuti ubike kune rimwe divi.
15. Fry ivo kudzamara vaita brown yegoridhe.
Vabvise pamafuta uye mushumire uchipisa.
- 1. Bhatter inofanirwa kunge iri yekudira kusagadzikana, kunge dosa batter.
- 2. Iwe unogona kuwedzera zvishoma (1 tbsp) yeupfu hwemupunga kune batter kuti uipe iyo yekuwedzera crispiness.
- Kukura Saizi - 2 bajjis
- Makorori - 156.2 cal
- Mafuta - 6.3 g
- Mapuroteni - 4.1 g
- Carbohydrate - 22.5 g
- Shuga - 1.1 g
- Fiber - 3.2 g
Nhanho Nhanho - NZIRA YOKUGADZIRA HEEREKAI BAJJI
1. Dura heerekai kuita hafu uye ubvute ganda - imwe hafu yacho.
2. Cheka muzvidimbu zvidimbu zvinotenderera wozvichengeta padivi.
3. Wedzera besan mundiro inosanganisa.
4. Wedzera turmeric powder uye hing.
5. Wedzera red chilli upfu nejeera.
6. Wedzera munyu wosanganisa zvakanaka.
7. Wedzera 2 mashupuni emafuta mugango rinopisa.
8. Pisai mafuta kwemaminitsi 1-2.
9. Wedzera kune musanganiswa.
10. Wedzera mvura zvishoma nezvishoma uye uite kuti ive batter inotsvedzerera yekudira kusagadzikana.
11. Pisai mafuta mupani yekutsvaira.
12. Wedzerai heerekai zvidimbu mubatter uye muapfeke zvakanaka.
13. Vadonhedze imwe mushure meimwe mumafuta uye vadziise pamoto wepakati.
14. Kana uchinge wabikwa kune rimwe divi, flip iwo pamusoro kuti ubike kune rimwe divi.
15. Fry ivo kudzamara vaita brown yegoridhe.
Vabvise pamafuta uye mushumire uchipisa.
