Murgh Musallam Recipe - Mughlai Style Chicken Curry - Chicken Recipe

Mazita Akanakisa Evana

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Murgh musallam chidya cheMughlai-chinozivikanwa pakati pemhuri dzehumambo dzeMughal dzeAwadh. Chaizvoizvo Masala yakakangwa huku. Murgh musallam idhishi rinoshandisa huku yese. Icho chikafu chinodiwa pakati pevasingadi veg. Huku inovhenekera zvine hunyoro nezvinonhuwira zveIndia uye yakabikwa muhanisi yeonion.

Iyo peta iyo inoshandiswa kufambisa huku inosanganisa kumini mbeu inova sosi huru ye omega-3 fatty acids uye ine mafuta akanaka, imomo kana tikataura nezve cardamom uye mavhavha, iwo zvakare ane makuru ekurapa maitiro.

Mune ino paste, tinowedzerawo sinamoni, saka sinamoni inoshamisa uye inoshamisa mafuta anopisa. Sinamoni ine mafuta-anopisa zvinhu.

Heino danho rakatsanangurwa nhanho-nhanho nzira yakapihwa na Chef Rahis Khan pane maitiro ekugadzira iyo yekumira-smacking murgh musallam. Tarisa.

Recipe Na: Chef Rahis Khan

Rudzi rwe Recipe: Main Course

Inoshumira: 4

• Nyuchi yakakwana - 800 g

  
  
  

  Cumin mbeu - 1 tbsp

  Nutmeg upfu - 1 tsp

  Makadhi machena - 4

  Mavharo - 5

  Kamuti kadiki sinamoni - 1

  Ginger-garlic paste - 2 tbsp

  Yakasungwa hanyanisi hanyanisi - 2 tbsp

  Green chilli peta - 1 tbsp

  Red chilli upfu - 1/2 tbsp

  Turmeric upfu - 1/2 tbsp

  Yogati - 3 tbsp

  Oiri - 3 tbsp

  Bay mashizha - 2

  Green chillies - 2

  Makuru eiii (akachekwa) - 3

  Munyu masala upfu - 1 tbsp

  Mutsva coriander mashizha (akachekwa) - 2 tbsp

Kugadzirira Kwako

• 1. Kutanga, tichada zvinotevera zvinoshandiswa, zvinosanganisira mbeu yekumini, mace, nutmeg, cardamom, clove nesinamoni.

  2. Gadzira poda yemashupuni maviri embeu dzekumini, mace, nutmeg, cardamom, clove nesinamoni.

  3. Kuti tigadzire bonyora, tinoda blender uye tichaisa zvese zvinoshandiswa mairi nemvura shoma uye toisanganisa zvakanaka.

  4. Yekudya iyi, tichagadzirirawo ginger-garlic paste.

  5. Tichada zvakare brown brown peya uye green chilli peta, saka pane izvi isu tichasanganisa green green zvakanaka uye to gadzira chilli paste.

  6. Zvino, isu tichatora yakadzika-yakadzika mbiya, uye tinowedzera ginger-gariki peta, brown eiii peta uye girini chilli peta uye wosanganisa ivo vese pamwechete.

  7. Wedzera zvinonhuwira zvepasi, tsvuku tsvuku poda, turmeric powder mumusanganiswa uye sanganisa zvakanaka.

  8. Tora yogati uye isa mumusanganiswa.

  9. Wedzera 1 tbsp oiri uye munyu zvinoenderana nekuravira mumusanganiswa uye sanganisa zvakanaka.

  10. Ino ndiyo nguva yekutsvaira huku mune iri pamusoro musanganiswa uye kuichengeta imomo kwemaawa matatu kana mana mufiriji.

  11. Isa mafuta akasara mupani rakadzika wopisa mafuta.

  12. Wedzerai mbeu yemuminini yakasara, bay bay uye green chillies uye sadza ivo kweminiti.

  13. Tora hanyanisi woimisa kusvikira dzatsvukirira.

  14. Torai marinated chicken kunze kwefriji, chengetai kunze kwemaminetsi gumi nemashanu uye post iyo inowedzera iyo marinated huku pamwe chete ne marinade.

  15. Isaute zvishoma kusvikira mafuta atanga kuparadzana.

  16. Wedzera mvura inokwana kuvhara huku uye utore noti yemunyu wawakaisa mariri.

  17. Bika huku kusvika yanyatsoibva.

  18. Chinjana mundiro yekushandira, zvino sasa imwe garam masala pahuku.

  19. Gadzira mundiro nemashizha ekorianderi, shumira inopisa uye shumira zvakanaka.

Mirayiridzo

• 1. Iyo brown brown peya uye green chilli paste inowanikwawo mumisika zvakare, saka munhu anogona kutenga izvi kubva kuchitoro zvakare.

Ruzivo rwehutano

• Kukura saizi - 1 hombe chidimbu
• Makorori - 1578 cal
• Mafuta - 58.1 g
• Mapuroteni - 48.6 g
• Carbohydrate - 215.4 g
• Shuga - 5 g
• Chikafu fiber - 1 g

Horoscope Yako Yemangwana

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